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Jesse Gordon
 
Jesse Gordon
Retail Customer Support
Durham
888.238.5282

Jesse began his time in specialty coffee working as a barista at a coffee shop in Raleigh, North Carolina: Jubala Coffee. He's a one-time Thursday Night Throwdown winner, and a CCC Certified Coffee Steward and Barista.

Jesse spends a lot of his free time playing music: he sings and plays guitar and dobro, but will give just about anything with strings a try. He is also an aspiring baker trying to perfect his buttermilk biscuit, buttermilk cornbread, and buttermilk cinnamon roll recipes. He currently lives in Wake Forest, North Carolina, with his wife Whitney and son Harden.
Related Updates:
We work with some of the best restaurants in the country—restaurants that understand and appreciate the importance of quality coffee as an integral ingredient in a dining experience. We're proud of these relationships and the dedicated people who work hard to make sure that the coffee at the end of...
Congratulations to Jenny Bonchak of Slingshot Coffee Company in Raleigh for a second place finish in the 2015 US Brewers Cup! And congratulations to Sam Lewontin from Everyman Espresso in New York for his fourth place finish in the 2015 US Barista Championship! Dozens of...
In November, our very own Lem Butler won his fifth Southeast Regional Barista Championship at the Big Eastern regional coffee competitions in our home town of Durham, NC. An incredibly experienced—and inspiring!—competitor, Lem gets  a first-round bye at the US Barista Championships (USBC...
Theme This week, we'll familiarize ourselves with the current versions of three of our year-round products: Big Trouble, Fast Forward, and Slow Motion. Style of Tasting: Freestyle! Cup them, pourover compare them, or choose three different brewing methods to emphasize different flavors...
Theme This week’s tasting offers a us tour of Nariño, Colombia, which is arguably the coffee giant’s best region for the production of high-quality coffee, in three coffees: La Florida, Rosales, and Jorge Avilio Cabrera. Style of Tasting: Set up a cupping of the three coffees and brew...