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Katie Carguilo
 
Katie Carguilo
Wholesale Customer Support
New York
917.687.1920

You may have heard a little bit about Katie, since she became the first US Barista Champion from New York City and Counter Culture’s first national title winner in 2012. She got her start in specialty coffee under the wing of Nick Cho from Washington, DC’s Murky Coffee, and has been a member of the customer support team for Counter Culture since 2007. She’s traveled to Guatemala, Nicaragua, and El Salvador in search of greater coffee knowledge, and later this year she will visit Costa Rica with the rest of the US regional barista championship winners.

Katie lives in Brooklyn with her guinea pig Dirty Diana (DD for short) and three houseplants that she says “somehow hang in there.” Because she can’t exist on espresso alone, Katie also spends as much time as possible cooking and eating other delicious things, and she also always manages to find great obscure records in unlikely places.

Related Updates:
Theme They ain’t what they Llusta be These coffees should taste familiar, but pay attention! Take notes! Today’s tasting is the last hurrah for Toscano as portrayed by Nueva Llusta from Bolivia and Haru in the role of Apollo. Just Wednesday we began roasting and selling new versions of...
Next week, hard-working, super-talented coffee professionals from around the country—including our very own 2014 regional winners—will compete in the 2014 US Brewers Cup and Barista competitions (Seattle, April 24–27). In January, Mid-Atlantic sales rep Jonathan Bonchak won the 2014...
After a brief hiatus and a re-brand, Pro Dev is back—with a vengeance! Join us on Wednesday, April 30, at 3:00 pm, at our NYC Training Center for a survey discussion of what is currently huge news regarding systematic changes to the coffee market in Nyeri, Kenya. Despite the relative radio silence...
Together with the crew from Nuova Simonelli, four-time Irish Barista Champion Colin Harmon will introduce, demonstrate, and discuss the brand-new Mythos One espresso grinder, with Clima Pro technology. Is this grinder the future of espresso?Does temperature in grinding really make a difference?...
Theme Late Bloomers Luis Huayhua (pronounced WHY-wuh) and Justina Ramos are two members of the Cenaproc co-operative whose coffees we have isolated from that of other coffee growers in and around the town of Nueva Llusta. Our current offerings from Nueva Llusta hail from the second half of...
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