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Lindsay Lee
 
Lindsay Lee
Wholesale Customer Support
Asheville
828.216.5169

Asheville team member Lindsay Lee is all about community: She is constantly challenging her coffee-driven peers, neighbors, customers, and even friendly rivals to do better, brew better, and be better every day. She's a firm advocate of making coffee as accessible as it is delicious.

A devoted Seattle Seahawks fan, Lindsay is also known to sport the blue and silver and cheer herself hoarse, whether at a game or in front of the TV. She's also a bourbon lover (the drink, not the coffee variety—although she's fond of it as well), and can be found sipping the finest stuff in the comfort of her own downtown Asheville apartment.

Related Updates:
Next week, hard-working, super-talented coffee professionals from around the country—including our very own 2014 regional winners—will compete in the 2014 US Brewers Cup and Barista competitions (Seattle, April 24–27). In January, Mid-Atlantic sales rep Jonathan Bonchak won the 2014...
Theme Late Bloomers Luis Huayhua (pronounced WHY-wuh) and Justina Ramos are two members of the Cenaproc co-operative whose coffees we have isolated from that of other coffee growers in and around the town of Nueva Llusta. Our current offerings from Nueva Llusta hail from the second half of...
Theme Thrice is nice Our late harvest lot from Nueva Llusta is holding strong as we prepare to shift our attention from the southern hemisphere to the northern hemisphere. Notes on the Coffees Counter Culture ended up with more coffee from Nueva Llusta than we expected from 2013’s...
Theme Late Harvest on the Other Side of the World Today we taste coffees from the Colbran family’s estate, Baroida, and from the Tairora Project that represents smaller-scale coffee farms around the estate in the Eastern Highlands of Papua New Guinea. Notes on the Coffees Baroida and...
Theme Toscano Times Two Ta da! Today, two Toscanos tickle your tastebuds! Each bag represents a different incarnation of Toscano, with the bag labeled Ecuador representing the most recent recipe we have been selling and the bag labeled Costa Rica the version that becomes available today (...
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