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Meredith Taylor
 
Meredith Taylor
Wholesale Customer Support
Washington DC
440.552.6737

Meredith started out her career in coffee working as a barista and manager at Peregrine Espresso in Washington, DC. She's also a member of the SCAA Sustainability Council, and she is very interested in sustainability as it relates to the coffee supply chain.

She loves cooking—especially the vegetables that she gets from her garden and CSA. She also makes a lot of Mexican and Indian food, although she doesn't claim to be great at either. She currently lives in Washington, DC, with her husband, Brian, and two dogs, Moe and Josie.
Related Updates:
Click here to see this photo set on Flickr. Our annual Origin Field lab trip is an opportunity for  Counter Culture wholesale customers to learn about coffee cultivation in an immersive environment. We host this lab, in part, because we recognize that the dedicated professionals...
We work with some of the best restaurants in the country—restaurants that understand and appreciate the importance of quality coffee as an integral ingredient in a dining experience. We're proud of these relationships and the dedicated people who work hard to make sure that the coffee at the end of...
Congratulations to Jenny Bonchak of Slingshot Coffee Company in Raleigh for a second place finish in the 2015 US Brewers Cup! And congratulations to Sam Lewontin from Everyman Espresso in New York for his fourth place finish in the 2015 US Barista Championship! Dozens of...
Theme This week, we'll familiarize ourselves with the current versions of three of our year-round products: Big Trouble, Fast Forward, and Slow Motion. Style of Tasting: Freestyle! Cup them, pourover compare them, or choose three different brewing methods to emphasize different flavors...
Theme This week’s tasting offers a us tour of Nariño, Colombia, which is arguably the coffee giant’s best region for the production of high-quality coffee, in three coffees: La Florida, Rosales, and Jorge Avilio Cabrera. Style of Tasting: Set up a cupping of the three coffees and brew...