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Park Brannen
 
J. Park Brannen
Regional Wholesale Sales
New York
478.997.3499

Georgia native Park Brannen spent his early time in Manhattan getting jittery at Jittery Joe's and being not-so-grumpy at Café Grumpy before joining Counter Culture's New York team as a customer-support representative. He is a seasoned barista competitor, a fun-loving lab instructor, and a master coffee brewer. He also runs a mean negative split, swims like a fish, and has been known to sneak a Snickers bar between meals.
Park and his girlfriend, Mary, live with their dog, Oobee, in Brooklyn's Park Slope—which is not named after Park, but may as well be.

Related Updates:
In honor of Memorial Day Monday, May 26, our roasting and production facility will be closed and orders will be held for fulfillment until Tuesday, May 27. All orders placed Friday, May 22, through Monday, May 26, will be filled and shipped May 27 at which point your tracking information will be...
Congratulations to Woodberry Kitchen's Spike Gjerde for his 2015 James Beard Foundation Award for Best Chef: Mid-Atlantic! We work with some of the best restaurants in the country—restaurants run by folks who understand and appreciate the importance of quality coffee as an integral...
Click here to see this photo set on Flickr. Our annual Origin Field lab trip is an opportunity for  Counter Culture wholesale customers to learn about coffee cultivation in an immersive environment. We host this lab, in part, because we recognize that the dedicated professionals...
Congratulations to Jenny Bonchak of Slingshot Coffee Company in Raleigh for a second place finish in the 2015 US Brewers Cup! And congratulations to Sam Lewontin from Everyman Espresso in New York for his fourth place finish in the 2015 US Barista Championship! Dozens of...
Theme This week, we'll familiarize ourselves with the current versions of three of our year-round products: Big Trouble, Fast Forward, and Slow Motion. Style of Tasting: Freestyle! Cup them, pourover compare them, or choose three different brewing methods to emphasize different flavors...