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Scott Satterwhite
 
Scott Satterwhite
Wholesale Technical Services
Asheville
828.522.4142

Another graduate of the Counter Culture Origin Field Lab in Nicaragua, Asheville-are technician Scott Satterwhite started out as a barista at Raleigh's Morning Times in 2006, where the coffee bug (not to be confused with broca) first bit him. In addition to teaching labs and keeping machines running all over the Asheville region, he is also on CCC's Counter Intelligence Committee, and is helping to grow and develop the company's already impressive educational program.

When not hard at work with espresso machines and teaching beginner baristas, you can track down Scott in the Land of the Blue Sky, where he might be found writing country and blues tunes, cheering for the Saints, or hanging out with his roommates—two of Scott's best friends, and a dog named Hops—in their century-old home.

Related Updates:
Next week, hard-working, super-talented coffee professionals from around the country—including our very own 2014 regional winners—will compete in the 2014 US Brewers Cup and Barista competitions (Seattle, April 24–27). In January, Mid-Atlantic sales rep Jonathan Bonchak won the 2014...
Theme Late Bloomers Luis Huayhua (pronounced WHY-wuh) and Justina Ramos are two members of the Cenaproc co-operative whose coffees we have isolated from that of other coffee growers in and around the town of Nueva Llusta. Our current offerings from Nueva Llusta hail from the second half of...
Theme Thrice is nice Our late harvest lot from Nueva Llusta is holding strong as we prepare to shift our attention from the southern hemisphere to the northern hemisphere. Notes on the Coffees Counter Culture ended up with more coffee from Nueva Llusta than we expected from 2013’s...
Theme Late Harvest on the Other Side of the World Today we taste coffees from the Colbran family’s estate, Baroida, and from the Tairora Project that represents smaller-scale coffee farms around the estate in the Eastern Highlands of Papua New Guinea. Notes on the Coffees Baroida and...
Theme Toscano Times Two Ta da! Today, two Toscanos tickle your tastebuds! Each bag represents a different incarnation of Toscano, with the bag labeled Ecuador representing the most recent recipe we have been selling and the bag labeled Costa Rica the version that becomes available today (...
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