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Featured Coffee
We'd like to encourage customers to brew any of our coffees using any brewing method!
If you're specifically looking for coffees originally created for espresso brewing, you'll find those listed as Year-Round products. And, again, we'd definitely encourage you to consider any coffee we offer appropriate for any brewer.

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  1. Finca El Puente – 12 oz bag

    Finca El Puente – 12 oz bag

    We met Moisés Herrera and Marysabel Caballero—the couple that runs Finca El Puente—in 2005. Since then, they have become like family and inspire us every year. From experimental coffee varieties and growing techniques to unique ways of processing, they push the boundaries of quality. This mostly Catuai-variety lot is lush with notes of Concord grape accented by a brown-sugar sweetness that finishes with a crisp, toasted nut character.


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    $17.25
  2. Masira – 12 oz Bag

    Masira – 12 oz Bag

    Recognizing Uganda’s incredible potential for quality, we worked with our partners at the Chema washing station to create some unique coffees. This lot was specially selected from the highest farms in the region and processed using underwater fermentation—in place of their usual dry-fermentation method—to create a momentous coffee with bright notes of black cherry and cola with a creamy body.


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    $16.50
  3. Kapchorwa, Uganda

    Kabeywa Natural Sundried – 12 oz Bag

    Grown on the northwestern slopes of Mount Elgon in Uganda, this natural sundried coffee is the result of trial experiments and our collaboration with the Chema washing station. With flavors of grape candy, berries, and sweet spices, this special-preparation lot sourced from the Kabeywa community redefines what to expect from Ugandan coffee.


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    $17.00
  4. Calvas – 12 oz bag

    Calvas – 12 oz bag

    This coffee comes from the area of Calvas in southern Ecuador near the Peruvian border. Fifteen growers cultivated Typica and Caturra varieties on very-small organic farms to produce this single-community lot. Look for simple and sweet notes of chocolate and almond balanced by a creamy body.


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    $18.00
  5. Sea Change – 12 oz box

    Sea Change – 12 oz box

    Limited-Release
    Sea Change is a tribute to the highest-quality coffee harvests we've ever seen from the beautiful island of Papua New Guinea. The huge quality improvement can be credited to the work of the Colbran family, which put into place dozens of new standards—in particular, drying practices similar to those in East Africa. These practices are crucial to preserving freshness and flavor as the coffee makes its long journey across the ocean to us. No doubt, these new standards are responsible for the pristine flavors of molasses, nectarine, and spice.
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    $16.50
  6. Boka – 12 oz bag

    Boka – 12 oz bag

    Single-Farmer Lot
    For years, we have been trying to feature a single farmer’s coffee from around the village of Bonta in the Eastern Highlands of Papua New Guinea. Finally, this year it happened! This lot represents a selection of two days of picking from Boka, who is one of the most dedicated farmers in the area. This one-of-a-kind coffee has a syrupy sweetness that is accentuated by a balanced pear-like acidity with notes of vanilla, stone fruit, and a delicate savoriness.
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    $17.50
  7. Jarama – 12 oz bag

    Jarama – 12 oz bag

    In the western district of Nyamasheke, Rwanda—only a few kilometers from the beautiful Lake Kivu—Jarama is an exciting new farm. Planted in 2012 and 2013, this 18-hectare farm, and the organization that manage it, are already receiving awards for their quality. Look for notes of raisin, brown sugar, and clementine.


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    $16.25
  8. Decaf Urcunina – 12 oz bag

    Decaf Urcunina – 12 oz bag

    Not only did we work with the Borderlands Project in Nariño, Colombia, to produce exceptional lots of caffeinated coffee this year, we also selected coffee from this inspiring association of growers in La Florida to make a special decaffeinated version of their coffee. Notes of dried fruit, toffee, and sweet spices.
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    $16.50
  9. Luis Huayhua – 12 oz bag

    Luis Huayhua – 12 oz bag

    Single-Farmer Lot
    Luis Huayhua of Nueva Llusta, Bolivia, continues to be a model farmer—producing some of the best coffees in the Cenaproc cooperative. He is dedicated to educating and encouraging his fellow farmers to pursue better picking and processing techniques. This year's harvest is creamy and sweet with plum and nutty flavors.
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    $17.75
  10. Rosales – Single-Origin Coffee from Colombia

    Los Rosales - 12 oz Bag

    With a climate influenced by its proximity to the Pacific Ocean, the region of Nariño, Colombia, is a special place that is known for great coffees. It is there—in particular the towns of Buesaco and Tablón de Gómez—that the Cafés Especiales cooperative members focus on selections of their Caturra variety for this stunning lot with notes of black cherry, plum, and milk chocolate.
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    $17.25

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