Sipacapa – 12 oz Bag
Sipacapa is produced by a cooperative in San Marcos—a region of western Guatemala that is high in elevation and has a notably dry climate, but is not historically known for exceptional coffee. In the last few decades, however, cooperatives throughout San Marcos have increasingly focused on planting and developing quality coffee. This is our fourth year working with this organic producer group, and we love the notes of dark chocolate, fig, and brown sugar this coffee delivers.
Availability: In stock