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Featured Coffee
We'd like to encourage customers to brew any of our coffees using any brewing method!
If you're specifically looking for coffees originally created for espresso brewing, you'll find those listed as Year-Round products. And, again, we'd definitely encourage you to consider any coffee we offer appropriate for any brewer.

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  1. Apollo – 12 oz bag

    Apollo – 12 oz bag

    We are transfixed by Ethiopian coffees—Ethiopia is the birthplace of coffee, after all. And we are inspired by their floral, citrusy bright notes for the coffees that we use in Apollo. Learn more
  2. Birhanu Zerihun – Natural Sundried – 12 oz box

    Birhanu Zerihun – Natural Sundried – 12 oz box

    Single-Farmer Lot
    While we were scouting for farmers in the community of Biloya in southern Ethiopia to start a small-grower project to produce high-quality natural sundried coffees, we came across growers in an adjacent community called Hama. In this community, we met Birhanu Zerihun who built an impressive set-up for his natural sundried coffees on his 10 hectares of land—and created a super-juicy coffee with bright notes raspberry and strawberry. Learn more



  3. Decaf Concepcion Huista – 12 oz bag

    Decaf Concepcion Huista – 12 oz bag

    Farmers in Guatemala’s western mountains produce some of the highest-quality coffees in Latin America. So it's little surprise that the region is the source of several of our most-interesting coffees of the season—coffees that make exceptional decaffeinated offerings. Soft flavors of prune are balanced with the rich, bittersweet chocolate notes found in this selection from the CODECH cooperative in Concepcion Huista. Learn more
  4. Fast Forward – 12 oz bag

    Fast Forward – 12 oz bag

    In Fast Forward, we offer similar coffees from different harvest periods, making it easy to enjoy fresh coffees throughout the year. And Fast Forward allows us to evolve by working with emerging coffee projects. Learn more
  5. Forty-Six – 12 oz bag

    Forty-Six – 12 oz bag

    Reclaiming dark roasts from the realm of less-than-great coffee, we take some of our best and roast them with care in Forty-Six to create something complex, sweet, clean, smoky, and nuanced. This coffee was originally recipe #46; hence the name. Learn more
  6. Haru - 12 oz bag

    Haru - 12 oz bag

    Downtown Yirgacheffe sits in a small valley. Up at almost the peaks on either side are the communities and cooperatives of Idido and Haru. We have been buying coffee from both of these places for years, and, even though geographically they're close, they have distinct and impressive profiles. This lot was produced exclusively for us by the Haru cooperative and is distinctly tea-like—brimming with elegant floral notes and lemongrass. Learn more
  7. Hologram – 12 oz bag

    Hologram – 12 oz bag

    Hologram is our update of the classic Mocha Java flavor profile. Fruit-forward and chocolatey coffees combine to create something distinctly complex. Learn more
  8. Idido - 12 oz bag

    Idido - 12 oz bag

    This first lot from the Idido cooperative in Yirgacheffe, Ethiopia, represents a select group of 200 of the most dedicated farmers in the co-op. These farmers turn in their best cherries at the peak of harvest for this washed, special preparation coffee. Look for floral, melon, and citrus notes. Learn more



  9. Idido Natural Sundried - 12 oz Bag

    Idido Natural Sundried - 12 oz Bag

    A decade ago, an experimental natural-processed coffee from the area surrounding the Idido village changed what we—and much of the coffee industry—have come to expect from Yirgacheffe and natural coffees in general. Ripe cherry selection, a focus on sorting, and better drying techniques have time and time again made natural sundried coffees from the Idido Cooperative our favorite—showcasing notes of strawberry, dried fruit, and bittersweet chocolate. Learn more
  10. Iridescent – 12 oz box

    Iridescent – 12 oz box

    2015 Holiday Coffee
    Each year as the holidays approach, we create a special, limited-edition holiday coffee dedicated to celebration and good cheer. We donate a portion of proceeds from every pound we sell to organizations doing important work in the communities where we source coffee—to complete the cycle of good works, good cheer, and great coffee. This year's coffee, called Iridescent, offers an easy, approachable flavor profile based on coffees from the Americas that is sweet and complex with notes of chocolate. Learn more

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