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Featured Coffee
We'd like to encourage customers to brew any of our coffees using any brewing method!
If you're specifically looking for coffees originally created for espresso brewing, you'll find those listed as Year-Round products. And, again, we'd definitely encourage you to consider any coffee we offer appropriate for any brewer.

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  1. Haru - 12 oz bag

    Haru - 12 oz bag

    Downtown Yirgacheffe sits in a small valley. Up at almost the peaks on either side are the communities and cooperatives of Idido and Haru. We have been buying coffee from both of these places for years, and, even though geographically they're close, they have distinct and impressive profiles. This lot was produced exclusively for us by the Haru cooperative and is distinctly tea-like—brimming with elegant floral notes and lemongrass. Learn more
  2. Forty-Six – 12 oz bag

    Forty-Six – 12 oz bag

    Reclaiming dark roasts from the realm of less-than-great coffee, we take some of our best and roast them with care in Forty-Six to create something complex, sweet, clean, smoky, and nuanced. This coffee was originally recipe #46; hence the name. Learn more
  3. Finca Mauritania – Single-Origin Coffee from El Salvador

    Finca Mauritania - 12 oz bag

    Aida Batlle's 100% Bourbon variety coffee from the northeast slope of the Santa Ana volcano is a true classic. Cultivated with the utmost care and craftsmanship from the most dedicated producer we know, Finca Mauritania shows its pedigree by being immaculately clean with a perfect balance of sweetness and brightness. Notes of sweet pastry with a hint of fruit over a light and creamy body. Learn more
  4. Finca El Puente - 12 oz bag

    Finca El Puente - 12 oz bag

    Finca El Puente is a special coffee that is truly close to our hearts. We encountered it on our very first trip to Honduras, fell in love with it then, and have been head over heels ever since. Moisés Herrera and Marysabel Caballero—the couple who run the farm—have become like family, and this year they continued the tradition of refining an already-great coffee. This harvest of Finca El Puente brings plum notes and brown sugar sweetness with toasted nut in the finish. Learn more
  5. Fast Forward – 12 oz bag

    Fast Forward – 12 oz bag

    In Fast Forward, we offer similar coffees from different harvest periods, making it easy to enjoy fresh coffees throughout the year. And Fast Forward allows us to evolve by working with emerging coffee projects. Learn more
  6. Decaf La Voz

    Decaf La Voz - 12 oz bag

    This year, we focused on the La Voz cooperative in Lake Atitlán, Guatemala, to produce a few great lots for our decaffeinated offerings. We decaffeinate this coffee using a natural organic water process in small batches that only last us a short time—which keeps this coffee very fresh and tasting its best. Look for sweet notes of chocolate-covered cherry, graham, and cashew. Learn more
  7. Bonta - 12 oz Bag

    Bonta - 12 oz Bag

    This coffee is the result of the hard work of about two dozen small- and medium-sized family farms growing mainly Bourbon- and Typica-variety coffee in the small village of Bonta at around 1,700 meters. Small lots from these farms are processed and kept separate for us by the Colbran family—our long time partners in Papua New Guinea—to create a coffee that is savory, softly citric, and delicately tea-like. Learn more
  8. Big Trouble – 12 oz bag

    Big Trouble – 12 oz bag

    Big Trouble offers nutty, caramel flavors people know and love, which may seem easy—and our goal is to make it easy to enjoy in any brewer—but it's actually one of the most challenging for us, because clean, sweet, low-acidity coffees from small-scale farms can be elusive. Learn more
  9. Baroida - 12 oz bag

    Baroida - 12 oz bag

    Beautiful, unique, and challenging don't begin to tell the complex story of Papua New Guinea. For three generations in the country's Eastern Highlands, the Colbran family has been producing what we consider to be the best coffee in the Pacific through impeccable management and attention to detail. Spicy and savory with notes of molasses. Learn more
  10. Apollo – 12 oz bag

    Apollo – 12 oz bag

    We are transfixed by Ethiopian coffees—Ethiopia is the birthplace of coffee, after all. And we are inspired by their floral, citrusy bright notes for the coffees that we use in Apollo. Learn more

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