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Featured Coffee
We'd like to encourage customers to brew any of our coffees using any brewing method!
 
If you're specifically looking for coffees originally created for espresso brewing, you'll find those listed as Year-Round products. And, again, we'd definitely encourage you to consider any coffee we offer appropriate for any brewer.

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  1. Valle del Santuario – Organic Coffee from Peru

    Valle del Santuario – 12 oz bag

    Valle del Santuario comes from five small communities that are part of an exclusive Counter Culture project in northern Peru. Now in our eighth year, these communities have firmly established themselves as one of our favorites to work with—making beautiful coffees with balanced notes of chocolate, plum, spice, and vanilla with a smooth, round body. Learn more

    $16.00

    $15.00

  2. Tairora – 12 oz bag

    Tairora – 12 oz bag

    This coffee challenges the flavors thought possible from this unique, complex island. The Colbran family works together with surrounding neighbors to produce nuanced coffees with notes of ginger snap, stone fruit, and mild floral tones. Learn more
    $16.25
  3. Rosales – Single-Origin Coffee from Colombia

    Rosales - 12 oz Bag

    "Go big or go home" is a fitting mantra for our sudden influx of coffees from Nariño, Colombia. This year, not only did we see huge potential with small, independent producers, we also started working with Cafes Especiales—the promising cooperative based in the towns of Buesaco and Tablón de Gómez that produced this coffee. Notes of milk chocolate, nut, and black cherry. Learn more
    $17.25
  4. Nelson Melo – Single-Farmer Lot from La Golondrina

    Nelson Melo – 12 oz box

    Single-Farmer Lot
    We have very much wanted to buy the coffee of the irrepressible Nelson Melo since we started working with Orgánica to source La Golondrina in 2007. Nelson has performed many functions within Orgánica over the years and has always been a spirited spokesperson for the small farmers of the group. He also produces Orgánica's best coffee. Notes of sweet citrus and raw sugar with sparkling clarity. Learn more
    $24.25
  5. Lacau – Single-Origin Coffee from East Timor

    Lacau – 12 oz Bag

    Despite having not purchased coffee from the tiny nation of East Timor in the past eight years, two coffees this year changed our minds about the potential there. One of those coffees is from the community of Lacau. With some of the best altitude on the island and a predominance of Typica in the area, this lot has a clarity we have never seen in a coffee from East Timor. Look for notes of molasses, apple, and spice.
    Photo credit: MTC
    Learn more
    $15.50
  6. La Golondrina – 12 oz bag

    La Golondrina – 12 oz bag

    Sourced directly from Cauca’s most skilled quality-focused organic farmers, La Golondrina represents the very best of Colombian coffee with layered flavors of dried cherry, dark chocolate, and caramel. Learn more
    $17.50
  7. Haupu – Single-Origin Coffee from East Timor

    Huapu – 12 oz Bag

    We’re always on the lookout for new coffees with potential for greatness. So, despite having not purchased coffee from the tiny nation of East Timor in the past eight years, we were eager to try coffees from Lacau and Huapu after hearing an importer rave about them. At once vibrant and syrupy, these coffees are like nothing we’ve ever tasted from East Timor. In Huapu, look for notes of maple syrup, ripe fruit, and white pepper.
    Photo credit: MTC Learn more
    $15.50
  8. Decaf San Ignacio

    Decaf San Ignacio - 12 oz bag

    This year, we worked with our long-standing partners in northern Peru to isolate community lots for single-origin offerings. Not only did we find great communities for our caffeinated selections, we also selected this lot solely from farmers in and around the community of San Ignacio for chemical-free water decaffeination. Buttery with notes of cocoa powder and walnut. Learn more
    $16.25
  9. Baroida - 12 oz bag

    Baroida - 12 oz bag

    Beautiful, unique, and challenging don't begin to tell the story of of Papua New Guinea, where the Colbran family produces what we consider to be the best coffee in the Pacific. Molasses, savory, and full-bodied. Learn more
    $16.25

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