We'd like to encourage customers to brew any of our coffees using any brewing method!
If you're specifically looking for coffees originally created for espresso brewing, you'll find those listed as Year-Round products. And, again, we'd definitely encourage you to consider any coffee we offer appropriate for any brewer.
The Kinyari coffee farm in the Embu region of Kenya was originally planted in the mid-1970s. Stephen Ruita Munyi has owned and managed the farm for decades now. He has expanded the small plots of land that make up Kinyari and implemented a well-organized and impressive mini-washing station on-site. This is our second year offering this coffee, and we love the bright notes of golden raisin, nectarine, and green apple. Learn more$18.00
The small cooperative that produces this coffee is in San Marcos—a region of western Guatemala that is very high in elevation and has a notably dry climate. Only in the last few decades have people there really been planting and increasingly focusing on coffee. This is our third year working with this organic producer group, and we love the notes of dark chocolate, grape, and brown sugar this coffee delivers. Learn more$15.75
With our limited-release blends, we merge our best, most-forward-thinking concepts with our best coffees to create something that resonates on a different level. Line Drawing is about re-thinking how we work sustainably in the world—focusing particularly on the Colombian and Kenyan coffees in this blend. So, enjoy the simplicity of this outstanding coffee—with notes of cranberry, grapefruit, and molasses—and find out more about what we are doing by reading the story of this coffee. Learn more$15.75
Finca El Puente is a special coffee that is truly close to our hearts. We encountered it on our very first trip to Honduras, fell in love with it then, and have been head over heels ever since. Moisés Herrera and Marysabel Caballero—the couple who run the farm—have become like family, and this year they continued the tradition of refining an already-great coffee. This harvest of Finca El Puente brings plum notes and brown sugar sweetness with toasted nut in the finish. Learn more$16.50