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Featured Coffee
We'd like to encourage customers to brew any of our coffees using any brewing method!
 
If you're specifically looking for coffees originally created for espresso brewing, you'll find those listed as Year-Round products. And, again, we'd definitely encourage you to consider any coffee we offer appropriate for any brewer.

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  1. Apollo – 12 oz bag

    Apollo – 12 oz bag

    We are transfixed by Ethiopian coffees—Ethiopia is the birthplace of coffee, after all. And we are inspired by their floral, citrusy bright notes for the coffees that we use in Apollo. Learn more
    $15.75
  2. Idido - 12 oz bag

    Idido - 12 oz bag

    This first lot from the Idido cooperative in Yirgacheffe, Ethiopia, represents a select group of 200 of the most dedicated farmers in the co-op. These farmers turn in their best cherries at the peak of harvest for this washed, special preparation coffee. Look for floral, melon, and citrus notes. Learn more
    $18.00
  3. Jarama – 12 oz bag

    Jarama – 12 oz bag

    In the western district of Nyamasheke, Rwanda—only a few kilometers from the beautiful Lake Kivu—Jarama is an exciting new farm. Planted in 2012 and 2013, this 18-hectare farm, and the organization that manage it, are already receiving awards for their quality. Look for notes of raisin, brown sugar, and clementine.

    Learn more
    $16.25
  4. Decaf Urcunina – 12 oz bag

    Decaf Urcunina – 12 oz bag

    Not only did we work with the Borderlands Project in Nariño, Colombia, to produce exceptional lots of caffeinated coffee this year, we also selected coffee from this inspiring association of growers in La Florida to make a special decaffeinated version of their coffee. Notes of dried fruit, toffee, and sweet spices. Learn more
    $16.50
  5. Nkurubuye – 12 oz bag

    Nkurubuye – 12 oz bag

    Nkurubuye is a small village in southern Rwanda working with the Remera washing station. Roughly 100 growers in Nkurubuye contributed coffee cherries for this lot. Coffee from growers was brought to the washing station, processed impeccably, and shade dried in an experimental system built this year by Sam Muhirwa—who manages all of the coffee at Remera. This unique approach resulted in a beautiful coffee with crisp notes of pear and apricot. Learn more
    $16.50
  6. Rosales – Single-Origin Coffee from Colombia

    Los Rosales - 12 oz Bag

    With a climate influenced by its proximity to the Pacific Ocean, the region of Nariño, Colombia, is a special place that is known for great coffees. It is there—in particular the towns of Buesaco and Tablón de Gómez—that the Cafés Especiales cooperative members focus on selections of their Caturra variety for this stunning lot with notes of black cherry, plum, and milk chocolate. Learn more
    $17.25
  7. Underdog – Limited-Release Blend

    The Natural – 12 oz box

    Limited-Release
    High-quality naturally processed coffees are rare and extraordinarily difficult to produce. The quality challenge presented by this processing style inspires and pushes us to work with farmers to refine and reinvent naturally processed coffee. This seasonal blend represents the best collaborations to date. Juicy, saturated fruit notes that taste like berry cobbler. Learn more
    $16.50
  8. Bonta– 12 oz Bag

    Bonta– 12 oz Bag

    This coffee is the result of the hard work of about two dozen small- and medium-sized family farms growing mainly Bourbon- and Typica-variety coffee in the small village of Bonta at approximately 1,700 meters. Small lots from these farms are processed and kept separate for us by the Colbran family—our long time partners in Papua New Guinea—to create a coffee that is savory, softly citric, and delicately tea-like.

    Learn more
    $16.50
  9. Kuichi – 12 oz Bag

    Kuichi – 12 oz Bag

    The Borderlands Project works with growers all around the region of Nariño, Colombia. The project has helped develop and separate unique coffees from specific communities and single growers—lots that historically would have been blended commercially and received little to no premium. This coffee comes from 22 growers in the community of Samaniego and has sweet notes of caramel, red apple, and cherry.

    Learn more
    $16.25

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