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Featured Coffee
We'd like to encourage customers to brew any of our coffees using any brewing method!
If you're specifically looking for coffees originally created for espresso brewing, you'll find those listed as Year-Round products. And, again, we'd definitely encourage you to consider any coffee we offer appropriate for any brewer.

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  1. Sea Change – 12 oz box

    Sea Change – 12 oz box

    Limited-Release
    Sea Change is a tribute to the highest-quality coffee harvests we've ever seen from the beautiful island of Papua New Guinea. The huge quality improvement can be credited to the work of the Colbran family, which put into place dozens of new standards—in particular, drying practices similar to those in East Africa. These practices are crucial to preserving freshness and flavor as the coffee makes its long journey across the ocean to us. No doubt, these new standards are responsible for the pristine flavors of molasses, nectarine, and spice.
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    $16.50
  2. Rosales – Single-Origin Coffee from Colombia

    Los Rosales - 12 oz Bag

    With a climate influenced by its proximity to the Pacific Ocean, the region of Nariño, Colombia, is a special place that is known for great coffees. It is there—in particular the towns of Buesaco and Tablón de Gómez—that the Cafés Especiales cooperative members focus on selections of their Caturra variety for this stunning lot with notes of black cherry, plum, and milk chocolate.
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    $17.25
  3. Kapchorwa, Uganda

    Chema – 12 oz Bag

    Uganda is not a country well known for specialty coffee. Farmers in the lush volcanic hills of Mount Elgon grow excellent SL-14 and SL-28 varieties at some of Africa's highest elevations, but, for years, poor processing has held them back. The Chema washing station is pioneering processing improvements at every step to bring us a refined coffee with savory notes of stone fruit and cocoa.


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    $16.25

    $15.25

  4. Bonta – 12 oz Bag

    Bonta – 12 oz Bag

    This coffee is the result of the hard work of about two dozen small- and medium-sized family farms growing mainly Bourbon- and Typica-variety coffee in the small village of Bonta at approximately 1,700 meters. Small lots from these farms are processed and kept separate for us by the Colbran family—our long time partners in Papua New Guinea—to create a coffee that is savory, softly citric, and delicately tea-like.


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    $16.50
  5. Fast Forward – 12 oz bag

    Fast Forward – 12 oz bag

    In Fast Forward, we offer similar coffees from different harvest periods, making it easy to enjoy fresh coffees throughout the year. And Fast Forward allows us to evolve by working with emerging coffee projects.
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    $15.00
  6. La Golondrina – 12 oz bag

    La Golondrina – 12 oz bag

    The Orgánica cooperative in the region of Cauca, Colombia, has been creating coffee for our La Golondrina offering since 2007. Over the years, they have shown they are one of the strongest organizations we work with—and it's no wonder they have one of the best organic coffees in the country. Look for layered flavors of milk chocolate, cherry, and nut.


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    $17.25
  7. Finca El Puente – 12 oz bag

    Finca El Puente – 12 oz bag

    We met Moisés Herrera and Marysabel Caballero—the couple that runs Finca El Puente—in 2005. Since then, they have become like family and inspire us every year. From experimental coffee varieties and growing techniques to unique ways of processing, they push the boundaries of quality. This mostly Catuai-variety lot is lush with notes of Concord grape accented by a brown-sugar sweetness that finishes with a crisp, toasted nut character.


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    $17.25

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