We'd like to encourage customers to brew any of our coffees using any brewing method!
If you're specifically looking for coffees originally created for espresso brewing, you'll find those listed as Year-Round products. And, again, we'd definitely encourage you to consider any coffee we offer appropriate for any brewer.
The tiny village of Buziraguhindwa has built quite a reputation for quality over the last few years. The owner of the town's washing station, Ramadhan Salum, has an infectious drive and energy to create great small lots—and that drive is what makes this coffee some of the best in the country. Juicy with notes of blood orange and stone fruit. Learn more$15.75
We have worked with the family that owns the Remera washing station for a number of years. In that time, we have seen them innovate countless times. From planting dozens of coffee varieties to separating lots from small communities, each year they impress us. It is no wonder that their coffee is delicious—deeply sweet and beaming with notes of stone fruit and citrus. Learn more$16.50
Uganda is not well known for top-notch specialty coffees, but in our second year of working with the Bukonzo Joint Cooperative, we believe that tide may well be turning. This lot from the Buthale washing station is one of the most complex coffees we have—hitting on almost every part of the flavor spectrum. Among tons of other notes look for hints of golden raisin, nectarine, and lavender. Learn more$15.75