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Featured Coffee
We'd like to encourage customers to brew any of our coffees using any brewing method!
If you're specifically looking for coffees originally created for espresso brewing, you'll find those listed as Year-Round products. And, again, we'd definitely encourage you to consider any coffee we offer appropriate for any brewer.

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  1. Decaf Valle del Santuario

    Decaf Las Redes de Cenfrocafe – 12 oz bag

    The term Las Redes is Spanish for "the networks," and each group of farmers the Cenfrocafe Cooperative works with in Northern Peru has a different network name based on the micro-regions their coffees come from. This particular lot is a blend of a few micro-regions that we decaffeinated with an organic water process—leaving intact buttery notes of cocoa powder, walnut, and plum.


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    $16.50
  2. La Golondrina – 12 oz bag

    La Golondrina – 12 oz bag

    The Orgánica cooperative in the region of Cauca, Colombia, has been creating coffee for our La Golondrina offering since 2007. Over the years, they have shown they are one of the strongest organizations we work with—and it's no wonder they have one of the best organic coffees in the country. Look for layered flavors of milk chocolate, cherry, and nut.


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    $17.25
  3. Rosales – Single-Origin Coffee from Colombia

    Los Rosales - 12 oz Bag

    With a climate influenced by its proximity to the Pacific Ocean, the region of Nariño, Colombia, is a special place that is known for great coffees. It is there—in particular the towns of Buesaco and Tablón de Gómez—that the Cafés Especiales cooperative members focus on selections of their Caturra variety for this stunning lot with notes of black cherry, plum, and milk chocolate.
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    $17.25
  4. Luis Huayhua – 12 oz bag

    Luis Huayhua – 12 oz bag

    Single-Farmer Lot
    Luis Huayhua of Nueva Llusta, Bolivia, continues to be a model farmer—producing some of the best coffees in the Cenaproc cooperative. He is dedicated to educating and encouraging his fellow farmers to pursue better picking and processing techniques. This year's harvest is creamy and sweet with plum and nutty flavors.
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    $17.75
  5. Decaf Urcunina – 12 oz bag

    Decaf Urcunina – 12 oz bag

    Not only did we work with the Borderlands Project in Nariño, Colombia, to produce exceptional lots of caffeinated coffee this year, we also selected coffee from this inspiring association of growers in La Florida to make a special decaffeinated version of their coffee. Notes of dried fruit, toffee, and sweet spices.
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    $16.50
  6. Calvas – 12 oz bag

    Calvas – 12 oz bag

    This coffee comes from the area of Calvas in southern Ecuador near the Peruvian border. Fifteen growers cultivated Typica and Caturra varieties on very-small organic farms to produce this single-community lot. Look for simple and sweet notes of chocolate and almond balanced by a creamy body.


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    $18.00
  7. Finca El Puente – 12 oz bag

    Finca El Puente – 12 oz bag

    We met Moisés Herrera and Marysabel Caballero—the couple that runs Finca El Puente—in 2005. Since then, they have become like family and inspire us every year. From experimental coffee varieties and growing techniques to unique ways of processing, they push the boundaries of quality. This mostly Catuai-variety lot is lush with notes of Concord grape accented by a brown-sugar sweetness that finishes with a crisp, toasted nut character.


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    $17.25

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