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Featured Coffee
We'd like to encourage customers to brew any of our coffees using any brewing method!
If you're specifically looking for coffees originally created for espresso brewing, you'll find those listed as Year-Round products. And, again, we'd definitely encourage you to consider any coffee we offer appropriate for any brewer.

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  1. Baroida - 12 oz bag

    Baroida - 12 oz bag

    Beautiful, unique, and challenging don't begin to tell the complex story of Papua New Guinea. For three generations in the country's Eastern Highlands, the Colbran family has been producing what we consider to be the best coffee in the Pacific through impeccable management and attention to detail. Spicy and savory with notes of molasses. Learn more
  2. Bonta - 12 oz Bag

    Bonta - 12 oz Bag

    This coffee is the result of the hard work of about two dozen small- and medium-sized family farms growing mainly Bourbon- and Typica-variety coffee in the small village of Bonta at around 1,700 meters. Small lots from these farms are processed and kept separate for us by the Colbran family—our long time partners in Papua New Guinea—to create a coffee that is savory, softly citric, and delicately tea-like. Learn more
  3. Haru - 12 oz bag

    Haru - 12 oz bag

    Downtown Yirgacheffe sits in a small valley. Up at almost the peaks on either side are the communities and cooperatives of Idido and Haru. We have been buying coffee from both of these places for years, and, even though geographically they're close, they have distinct and impressive profiles. This lot was produced exclusively for us by the Haru cooperative and is distinctly tea-like—brimming with elegant floral notes and lemongrass. Learn more
  4. Idido - 12 oz bag

    Idido - 12 oz bag

    This first lot from the Idido cooperative in Yirgacheffe, Ethiopia, represents a select group of 200 of the most dedicated farmers in the co-op. These farmers turn in their best cherries at the peak of harvest for this washed, special preparation coffee. Look for floral, melon, and citrus notes. Learn more
  5. Idido Natural Sundried - 12 oz Bag

    Idido Natural Sundried - 12 oz Bag

    A decade ago, an experimental natural-processed coffee from the area surrounding the Idido village changed what we—and much of the coffee industry—have come to expect from Yirgacheffe and natural coffees in general. Ripe cherry selection, a focus on sorting, and better drying techniques have time and time again made natural sundried coffees from the Idido Cooperative our favorite—showcasing notes of strawberry, dried fruit, and bittersweet chocolate. Learn more
  6. Kobuta - 12 oz Bag

    Kobuta - 12 oz Bag

    The Kobuta community has been famous for high-quality coffee since it was first planted there in the 1960s. Today, small farmers select their best coffee cherries for this one-of-a-kind collaborative project with our partners, the Colbran family, to produce a coffee with sweet, clean notes of ginger snap and bergamot. Learn more
  7. Underdog – Limited-Release Blend

    Sweet Valley High – 12 oz box

    The Haru and Idido cooperatives are just a few miles apart on either side of a small valley. While these co-ops sometimes seem like twins, they certainly exhibit distinctive flavor profiles. On one side, at around 1,900 meters in elevation and predominantly Wolisho variety, Haru brings crisp florals and tea notes to this great blend, while Idido, slightly higher in elevation and predominantly Kudhume variety, brings citric fruit notes and a juicy sweetness. Learn more
  8. Thiriku – 12 oz bag

    Thiriku – 12 oz bag

    The Thiriku Cooperative sits at about 1,900 meters above sea level, just off the Aberdare mountain range on the outskirts of Nyeri, Kenya. Coffees from Thiriku have become a staple among our single-origin selections because of their sweet-and-savory flavors. This year's harvest features balanced notes of fig, citrus, and molasses. Learn more

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