We'd like to encourage customers to brew any of our coffees using any brewing method!
If you're specifically looking for coffees originally created for espresso brewing, you'll find those listed as Year-Round products. And, again, we'd definitely encourage you to consider any coffee we offer appropriate for any brewer.
This year marks the 20th anniversary of Counter Culture’s founding in 1995. One of the ways we're commemorating this milestone is with a coffee that speaks to the company’s past, present, and future commitment to quality and sustainability. We chose a single-variety, single-origin coffee from Hacienda El Roble—one of the world’s most environmentally sustainable coffee farms—and roasted it especially to highlight enduring, well-loved flavors in coffee: sweetness above all, over a round, plush body. Learn more$15.75
The Cinco de Junio cooperative of Las Sabanas, Nicaragua, has been one of our strongest partnerships over the past six years. This year, growers worked especially hard on plant health to address challenges that negatively impacted quality in the past few years. Their hard work is showcased in this coffee, which we believe is one of the best they have ever produced. Notes of hazelnut, apple, and toffee. Learn more$15.50
This first lot from the Idido cooperative in Yirgacheffe, Ethiopia, represents a select group of 200 of the most dedicated farmers in the co-op. These farmers turn in their best cherries at the peak of harvest for this washed, special preparation coffee. Look for floral, melon, and citrus notes. Learn more$18.00
The farms of growers contributing coffee to the La Voz cooperative are nestled among the volcanoes surrounding the breathtaking Lake Atitlán—easily one of the most beautiful places in the world. For a second year in a row, the well-managed co-op produced a coffee with notes of crisp red apple and light fruit tones complemented by a sweet, nutty finish.Learn more$15.75