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Featured Coffee
We'd like to encourage customers to brew any of our coffees using any brewing method!
 
If you're specifically looking for coffees originally created for espresso brewing, you'll find those listed as Year-Round products. And, again, we'd definitely encourage you to consider any coffee we offer appropriate for any brewer.

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  1. Hologram – 12 oz bag

    Hologram – 12 oz bag

    Hologram is our update of the classic Mocha Java flavor profile. Fruit-forward and chocolatey coffees combine to create something distinctly complex. Learn more
    $14.75
  2. Fast Forward – 12 oz bag

    Fast Forward – 12 oz bag

    In Fast Forward, we offer similar coffees from different harvest periods, making it easy to enjoy fresh coffees throughout the year. And Fast Forward allows us to evolve by working with emerging coffee projects. Learn more
    $14.75
  3. Forty-Six – 12 oz bag

    Forty-Six – 12 oz bag

    Reclaiming dark roasts from the realm of less-than-great coffee, we take some of our best and roast them with care in Forty-Six to create something complex, sweet, clean, smoky, and nuanced. This coffee was originally recipe #46; hence the name. Learn more
    $14.75
  4. Big Trouble – 12 oz bag

    Big Trouble – 12 oz bag

    Big Trouble offers nutty, caramel flavors people know and love, which may seem easy—and our goal is to make it easy to enjoy in any brewer—but it's actually one of the most challenging for us, because clean, sweet, low-acidity coffees from small-scale farms can be elusive. Learn more
    $14.75
  5. Slow Motion / Decaf – 12 oz bag

    Slow Motion / Decaf – 12 oz bag

    We pay extra attention to decaf because we know people love it solely for its flavor. For Slow Motion, we start with great coffee—from the same farmers we work with for all of our coffees—and decaffeinate it in small batches using chemical-free water processing. Learn more
    $15.25
  6. Lacau – Single-Origin Coffee from East Timor

    Lacau – 12 oz Bag

    Despite having not purchased coffee from the tiny nation of East Timor in the past eight years, two coffees this year changed our minds about the potential there. One of those coffees is from the community of Lacau. With some of the best altitude on the island and a predominance of Typica in the area, this lot has a clarity we have never seen in a coffee from East Timor. Look for notes of molasses, apple, and spice.
    Photo credit: MTC
    Learn more
    $15.50
  7. Idido – Single-Origin Organic Coffee from Yirgacheffe, Ethiopia

    Idido - 12 oz bag

    Special Preparation – Lot 2
    This year the Idido Cooperative in Yirgacheffe made two lots that represent the best of their harvest. This is the second lot and represents the coffee from a little later in the season. Still big notes of melon, orange blossom, and citrus.
    Learn more

    $16.50

    $15.50

  8. Haupu – Single-Origin Coffee from East Timor

    Huapu – 12 oz Bag

    We’re always on the lookout for new coffees with potential for greatness. So, despite having not purchased coffee from the tiny nation of East Timor in the past eight years, we were eager to try coffees from Lacau and Huapu after hearing an importer rave about them. At once vibrant and syrupy, these coffees are like nothing we’ve ever tasted from East Timor. In Huapu, look for notes of maple syrup, ripe fruit, and white pepper.
    Photo credit: MTC Learn more
    $15.50
  9. Mpemba – Single-Origin Coffee from Burundi

    Mpemba - 12 oz bag

    Mpemba's coffee is simply impressive: From the cooperative's inception a few years ago to its repeated recognition as one of the best in country, it may be best to let the coffee speak for itself. Notes of citrus and dried fruit are balanced by impeccable sweetness. Learn more
    $15.75
  10. Buziraguhindwa – Single-Origin Coffee from Burundi

    Buziraguhindwa - 12 oz bag

    The tiny village of Buziraguhindwa has built quite a reputation for quality over the last few years. The owner of the town's washing station, Ramadhan Salum, has an infectious drive and energy to create great small lots—and that drive is what makes this coffee some of the best in the country. Juicy with notes of blood orange and stone fruit. Learn more
    $15.75
  11. Apollo – 12 oz bag

    Apollo – 12 oz bag

    We are transfixed by Ethiopian coffees—Ethiopia is the birthplace of coffee, after all. And we are inspired by their floral, citrusy bright notes for the coffees that we use in Apollo. Learn more
    $15.75
  12. Valle del Santuario – Organic Coffee from Peru

    Valle del Santuario – 12 oz bag

    Valle del Santuario comes from five small communities that are part of an exclusive Counter Culture project in northern Peru. Now in our eighth year, these communities have firmly established themselves as one of our favorites to work with—making beautiful coffees with balanced notes of chocolate, plum, spice, and vanilla with a smooth, round body. Learn more
    $16.00
  13. Decaf San Ignacio

    Decaf San Ignacio - 12 oz bag

    This year, we worked with our long-standing partners in northern Peru to isolate community lots for single-origin offerings. Not only did we find great communities for our caffeinated selections, we also selected this lot solely from farmers in and around the community of San Ignacio for chemical-free water decaffeination. Buttery with notes of cocoa powder and walnut. Learn more
    $16.25
  14. Tairora – 12 oz bag

    Tairora – 12 oz bag

    This coffee challenges the flavors thought possible from this unique, complex island. The Colbran family works together with surrounding neighbors to produce nuanced coffees with notes of ginger snap, stone fruit, and mild floral tones. Learn more
    $16.25
  15. Baroida - 12 oz bag

    Baroida - 12 oz bag

    Beautiful, unique, and challenging don't begin to tell the story of of Papua New Guinea, where the Colbran family produces what we consider to be the best coffee in the Pacific. Molasses, savory, and full-bodied. Learn more
    $16.25
  16. Underdog – Limited-Release Blend

    Underdog – 12 oz box

    Limited-Release Blend
    When sourcing the best quality coffees possible, it is simpler to ignore coffee from the majority of producing countries and to focus, instead, on the places that are easy to work in and are already ahead of the curve. That isn't our style, though. Underdog is made of coffees from—and dedicated to—places that are generally overlooked for top-quality coffee. Places that, this year, produced some of our best offerings! Notes of sweet pastry, green apple, and dried fruit. Learn more
    $16.25
  17. Remera – Single-Origin Coffee from Rwanda

    Remera – 12 oz bag

    We have worked with the family that owns the Remera washing station for a number of years. In that time, we have seen them innovate countless times. From planting dozens of coffee varieties to separating lots from small communities, each year they impress us. It is no wonder that their coffee is delicious—deeply sweet and beaming with notes of stone fruit and citrus. Learn more
    $16.50
  18. Idido Natural Sundried

    Idido Natural Sundried - 12 oz Bag

    The village of Idido has built a staggering reputation for the quality of their natural processed coffee—which we have been roasting each year for almost a decade. This year's coffee showcases big notes of concord grape and strawberry. Learn more
    $16.75
  19. Rosales – Single-Origin Coffee from Colombia

    Rosales - 12 oz Bag

    "Go big or go home" is a fitting mantra for our sudden influx of coffees from Nariño, Colombia. This year, not only did we see huge potential with small, independent producers, we also started working with Cafes Especiales—the promising cooperative based in the towns of Buesaco and Tablón de Gómez that produced this coffee. Notes of milk chocolate, nut, and black cherry. Learn more
    $17.25
  20. Buziraguhindwa Natural Sundried

    Buziraguhindwa Natural Sundried - 12 oz Bag

    Last year, our favorite natural-processed coffee was from Buziraguhindwa, and this year it repeats that distinction. This exceptional coffee comes from Ramadhan Salum who produced the first-ever special preparation natural in Burundi, and, while he has inspired others in the country to try their hands at it, he is the original. This is a big-flavor coffee: juicy with notes of tart strawberry and sweet raspberry. Learn more
    $17.25
  21. Thiriku – Single-Origin Coffee from Nyeri, Kenya

    Thiriku – 12 oz bag

    In spite of political and logistical issues in sourcing coffees from Nyeri County in Kenya this year, we are proud to offer for our sixth straight year—this stellar coffee from the Thriku Cooperative. Notes of red currant, hibiscus, and clove. Learn more
    $17.50
  22. KInyari– SIngle-Origin Coffee from Kenya

    Kinyari – 12 oz Bag

    Last year, in our search to work with small farmers in Kenya focused on quality, the Kinyari farm caught our attention. On our most recent visit, we spent time at the Kinyari farm with owner Stephen Ruita Munyi's brother Matthew, and we are looking forward to working with these great producers. Notes of raisin, sundried tomato, and mandarin orange. Learn more
    $18.00

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