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Featured Coffee
Welcome to our new store. We'd like to encourage customers to brew any of our coffees using any brewing method!
 
If you're specifically looking for coffees originally created for espresso brewing, you'll find those listed as Year-Round products. And, again, we'd definitely encourage you to consider any coffee we offer appropriate for any brewer.

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  1. Tairora Project - 12 oz bag

    Tairora Project - 12 oz bag

    Late Harvest
    Our coffees from the Tairora Project are small lots that are meticulously separated and selected for quality from a few villages and producers in the Eastern Highlands of Papua New Guinea. This system was developed by third-generation coffee grower Chris Colbran to improve the quality, transparency, and sustainability within the local coffee trade around the Baroida Estate. Look for savory-sweet notes of stone fruit and ginger snap. Learn more

    $15.50

    $14.50

  2. Baroida - 12 oz bag

    Baroida - 12 oz bag

    Late Harvest
    When many people first think of Papua New Guinea, they think of a remote, diverse, beautiful, yet strange place, and, we admit, Papua New Guinea is all those things. In this complex place, the Colbran family continues – each year – to redefine the coffee of the Eastern Highlands. This year, we focused even more on small, meticulously sorted lots of coffee from different times of the harvest, and it won't disappoint. Baroida brings a blend of sweet and savory notes, coupled with stone fruit and molasses. Learn more
    $15.50
  3. Mpemba - 12 oz bag

    Mpemba - 12 oz bag

    This cooperative's coffee is simply impressive. From the inception of the co-op last year to this year being recognized in the top 5 coffees in all of Burundi in a national tasting competition, it is probably best to let the coffee speak for itself. Notes of citrus and dried fruit with balance and impeccable sweetness.
    Learn more
    $15.50
  4. Tsheya - 12 oz bag

    Tsheya - 12 oz bag

    Community Lots
    Amid the tension and instability that plague the Kivu communities in eastern part of the Democratic Republic of Congo is a group of small-scale coffee farmers coming together to really make a name for themselves. The last few years, we have seen the development of high quality coffees there, and this year we took it even further to select out small lots from a few unique communities. Each community lot processed at the Tsheya washing station is nuanced, but all the lots are tied together by a bright citrus, stone fruit, and lightly savory notes. Learn more
    $15.75
  5. Nueva Llusta

    Nueva Llusta - 12 oz Bag

    Late Harvest
    Nueva Llusta is a collection of small, single-farmer lots that are the culmination of multiple years of hard work between the cooperative and Counter Culture. This year, we were able to select out four special lots, two from the early part of the harvest and two from the later half that are the pinnacle of transparency and quality. All four lots selected have remarkable notes of chocolate, vanilla, and black cherry.
    Learn more
    $16.00
  6. La Golondrina - 12 oz bag

    La Golondrina - 12 oz bag

    Sourced directly from Cauca, Colombia's most skilled and quality-focused organic farmers, La Golondrina represents the very best of Colombian coffee with layered flavors of caramel, chocolate, cherry, and mild citrus. Learn more
    $16.00
  7. Decaf Valle del Santuario

    Decaf Valle del Santuario - 12 oz bag

    Through 7 years of working with five small communities that make up our exclusive Valle del Santuario project in Northern Peru, this coffee is better than ever. We ship small batches of coffees that taste great – from farms we’re excited about and relationships we're proud of – to the Swiss Water decaffeination plant in Vancouver, Canada, so that our decaf offerings taste fresher. The all-natural, organic decaffeination process results in an extraordinary coffee, decaf or not: sweet chocolate emphasized by a smooth body. Learn more
    $17.75
  8. Reko — 12 oz bag

    Reko — 12 oz bag

    Early spring is a challenging time of year to find great single-origin offerings. Our coffee selections from the southern hemisphere are running out this time of year and, many times, we are awaiting coffees Central America and East Africa. As we wait for the coffee from the Idido and Haru cooperatives with whom we work year in and year out, we bought this lot from the Reko washing station to offer for a short stint. Notes of rosehips, melon, and citrus. Learn more
    $20.25

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