We'd like to encourage customers to brew any of our coffees using any brewing method!
If you're specifically looking for coffees originally created for espresso brewing, you'll find those listed as Year-Round products. And, again, we'd definitely encourage you to consider any coffee we offer appropriate for any brewer.
A few years ago, we helped start a project in the community of Biloya to work with individual farmers to produce specially-prepared natural sundried coffees. Miju Sali and his family were among the first in the area to be a part of the project. Miju and his family improved almost every aspect of their coffee processing this year and produced a beautiful coffee with notes of blueberry and blackberry, accentuated by a nice bittersweet chocolate aftertaste. Learn more$18.50
Haru Single-Farmer Lot
Down the road from the Haru Cooperative in Yirgacheffe, Ethiopia, Olke Birre owns and manages about 12-hectares of land. Olke was one of the first farmers in all of Yirgacheffe to build his own mini-washing station, which gave him the ability to completely control the processing of his coffee. With this control—and his dedication to producing the best coffee possible—Olke and his family have created a coffee that is simply elegant. Look for clear flavors of citrus, peach, and jasmine. Learn more$20.50