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Featured Coffee
We'd like to encourage customers to brew any of our coffees using any brewing method!
If you're specifically looking for coffees originally created for espresso brewing, you'll find those listed as Year-Round products. And, again, we'd definitely encourage you to consider any coffee we offer appropriate for any brewer.

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  1. Finca El Puente – 12 oz bag

    Finca El Puente – 12 oz bag

    We met Moisés Herrera and Marysabel Caballero—the couple that runs Finca El Puente—in 2005. Since then, they have become like family and inspire us every year. From experimental coffee varieties and growing techniques to unique ways of processing, they push the boundaries of quality. This mostly Catuai-variety lot is lush with notes of Concord grape accented by a brown-sugar sweetness that finishes with a crisp, toasted nut character.


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    $17.25
  2. La Golondrina – 12 oz bag

    La Golondrina – 12 oz bag

    The Orgánica cooperative in the region of Cauca, Colombia, has been creating coffee for our La Golondrina offering since 2007. Over the years, they have shown they are one of the strongest organizations we work with—and it's no wonder they have one of the best organic coffees in the country. Look for layered flavors of milk chocolate, cherry, and nut.


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    $17.25
  3. Bonta – 12 oz Bag

    Bonta – 12 oz Bag

    This coffee is the result of the hard work of about two dozen small- and medium-sized family farms growing mainly Bourbon- and Typica-variety coffee in the small village of Bonta at approximately 1,700 meters. Small lots from these farms are processed and kept separate for us by the Colbran family—our long time partners in Papua New Guinea—to create a coffee that is savory, softly citric, and delicately tea-like.


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    $16.50
  4. Rosales – Single-Origin Coffee from Colombia

    Los Rosales - 12 oz Bag

    With a climate influenced by its proximity to the Pacific Ocean, the region of Nariño, Colombia, is a special place that is known for great coffees. It is there—in particular the towns of Buesaco and Tablón de Gómez—that the Cafés Especiales cooperative members focus on selections of their Caturra variety for this stunning lot with notes of black cherry, plum, and milk chocolate.
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    $17.25
  5. Sea Change – 12 oz box

    Sea Change – 12 oz box

    Limited-Release
    Sea Change is a tribute to the highest-quality coffee harvests we've ever seen from the beautiful island of Papua New Guinea. The huge quality improvement can be credited to the work of the Colbran family, which put into place dozens of new standards—in particular, drying practices similar to those in East Africa. These practices are crucial to preserving freshness and flavor as the coffee makes its long journey across the ocean to us. No doubt, these new standards are responsible for the pristine flavors of molasses, nectarine, and spice.
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    $16.50
  6. Calvas – 12 oz bag

    Calvas – 12 oz bag

    This coffee comes from the area of Calvas in southern Ecuador near the Peruvian border. Fifteen growers cultivated Typica and Caturra varieties on very-small organic farms to produce this single-community lot. Look for simple and sweet notes of chocolate and almond balanced by a creamy body.


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    $18.00
  7. Decaf Valle del Santuario

    Decaf Las Redes de Cenfrocafe – 12 oz bag

    The term Las Redes is Spanish for "the networks," and each group of farmers the Cenfrocafe Cooperative works with in Northern Peru has a different network name based on the micro-regions their coffees come from. This particular lot is a blend of a few micro-regions that we decaffeinated with an organic water process—leaving intact buttery notes of cocoa powder, walnut, and plum.


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    $16.50

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