We'd like to encourage customers to brew any of our coffees using any brewing method!
If you're specifically looking for coffees originally created for espresso brewing, you'll find those listed as Year-Round products. And, again, we'd definitely encourage you to consider any coffee we offer appropriate for any brewer.
With a climate influenced by its proximity to the Pacific Ocean, the region of Nariño, Colombia, is a special place that is known for great coffees. It is there—in particular the towns of Buesaco and Tablón de Gómez—that the Cafés Especiales cooperative members focus on selections of their Caturra variety for this stunning lot with notes of black cherry, plum, and milk chocolate. Learn more$17.25
The farms of growers contributing coffee to the La Voz cooperative are nestled among the volcanoes surrounding the breathtaking Lake Atitlán—easily one of the most beautiful places in the world. For a second year in a row, the well-managed co-op produced a coffee with notes of crisp red apple and light fruit tones complemented by a sweet, nutty finish.Learn more$15.75
Finca Kilimanjaro is the product of a dedicated, passionate artisan of coffee farming: Aida Batlle. Whether it is the special Kenya variety or the amazing processing, this coffee continues to be the best coffee we taste from El Salvador. This unique lot is a combination of pulp natural and washed coffee selections from the farm that showcases deep and sweet notes of clementine and dried fruit. Learn more$28.25
Farmers in Guatemala’s western mountains produce some of the highest-quality coffees in Latin America. So it's little surprise that the region is the source of several of our most-interesting coffees of the season—coffees that make exceptional decaffeinated offerings. Soft flavors of prune are balanced with the rich, bittersweet chocolate notes found in this selection from the CODECH cooperative in Concepcion Huista. Learn more$16.25