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Featured Coffee
We'd like to encourage customers to brew any of our coffees using any brewing method!
If you're specifically looking for coffees originally created for espresso brewing, you'll find those listed as Year-Round products. And, again, we'd definitely encourage you to consider any coffee we offer appropriate for any brewer.

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  1. Buziraguhindwa – Single-Origin Coffee from Burundi

    Buziraguhindwa – 12 oz bag

    The tiny village of Buziraguhindwa has built quite a reputation for quality over the last few years. The owner of the town's washing station, Ramadhan Salum, has an infectious drive and energy to create great small lots that are some of the best in the country. This year’s coffee is a balance of sweet and savory notes accentuated by stone fruit and citrus tones.
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    $15.75
  2. Mpemba – Single-Origin Coffee from Burundi

    Mpemba - 12 oz bag

    Mpemba's coffee is simply impressive. From the cooperative's inception a few years ago to it’s repeated recognition for quality, it may be best to let the coffee from this small cooperative in northern Burundi speak for itself. Notes of bright green apple and stone fruit give way to a light floral note that is crisp and complex.
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    $15.75
  3. Decaf Valle del Santuario

    Decaf Las Redes de Cenfrocafe – 12 oz bag

    The term Las Redes is Spanish for "the networks," and each group of farmers the Cenfrocafe Cooperative works with in Northern Peru has a different network name based on the micro-regions their coffees come from. This particular lot is a blend of a few micro-regions that we decaffeinated with an organic water process—leaving intact buttery notes of cocoa powder, walnut, and plum.


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    $16.50
  4. Idido – 12 oz bag

    Idido – 12 oz bag

    The Idido cooperative is located just east of the small, bustling town of Yirgacheffe, Ethiopia. Its members—situated throughout seven communities in the area—are growing some of the highest-altitude coffee in the region. We work closely with this organic cooperative year after year to select their best coffees, which are known for their sweet and delicate floral, melon, and citrus notes.


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    $18.50
  5. La Golondrina – 12 oz bag

    La Golondrina – 12 oz bag

    The Orgánica cooperative in the region of Cauca, Colombia, has been creating coffee for our La Golondrina offering since 2007. Over the years, they have shown they are one of the strongest organizations we work with—and it's no wonder they have one of the best organic coffees in the country. Look for layered flavors of milk chocolate, cherry, and nut.


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    $17.25
  6. Kapchorwa, Uganda

    Chema – 12 oz Bag

    Uganda is not a country well known for specialty coffee. Farmers in the lush volcanic hills of Mount Elgon grow excellent SL-14 and SL-28 varieties at some of Africa's highest elevations, but, for years, poor processing has held them back. The Chema washing station is pioneering processing improvements at every step to bring us a refined coffee with savory notes of stone fruit and cocoa.


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    $16.25

    $15.25

  7. Rosales – Single-Origin Coffee from Colombia

    Los Rosales - 12 oz Bag

    With a climate influenced by its proximity to the Pacific Ocean, the region of Nariño, Colombia, is a special place that is known for great coffees. It is there—in particular the towns of Buesaco and Tablón de Gómez—that the Cafés Especiales cooperative members focus on selections of their Caturra variety for this stunning lot with notes of black cherry, plum, and milk chocolate.
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    $17.25
  8. Jarama – 12 oz bag

    Jarama – 12 oz bag

    In the western district of Nyamasheke, Rwanda—only a few kilometers from the beautiful Lake Kivu—Jarama is an exciting new farm. Planted in 2012 and 2013, this 18-hectare farm, and the organization that manage it, are already receiving awards for their quality. Look for notes of raisin, brown sugar, and clementine.


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    $16.25
  9. Calvas – 12 oz bag

    Calvas – 12 oz bag

    This coffee comes from the area of Calvas in southern Ecuador near the Peruvian border. Fifteen growers cultivated Typica and Caturra varieties on very-small organic farms to produce this single-community lot. Look for simple and sweet notes of chocolate and almond balanced by a creamy body.


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    $18.00
  10. Kapchorwa, Uganda

    Kabeywa Natural Sundried – 12 oz Bag

    Grown on the northwestern slopes of Mount Elgon in Uganda, this natural sundried coffee is the result of trial experiments and our collaboration with the Chema washing station. With flavors of grape candy, berries, and sweet spices, this special-preparation lot sourced from the Kabeywa community redefines what to expect from Ugandan coffee.


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    $17.00

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