We'd like to encourage customers to brew any of our coffees using any brewing method!
If you're specifically looking for coffees originally created for espresso brewing, you'll find those listed as Year-Round products. And, again, we'd definitely encourage you to consider any coffee we offer appropriate for any brewer.
A decade ago, an experimental natural-processed coffee from the area surrounding the Idido village changed what we—and much of the coffee industry—have come to expect from Yirgacheffe and natural coffees in general. Ripe cherry selection, a focus on sorting, and better drying techniques have time and time again made natural sundried coffees from the Idido Cooperative our favorite—showcasing notes of strawberry, dried fruit, and bittersweet chocolate. Learn more$17.50
This first lot from the Idido cooperative in Yirgacheffe, Ethiopia, represents a select group of 200 of the most dedicated farmers in the co-op. These farmers turn in their best cherries at the peak of harvest for this washed, special preparation coffee. Look for floral, melon, and citrus notes. Learn more$18.00
Downtown Yirgacheffe sits in a small valley. Up at almost the peaks on either side are the communities and cooperatives of Idido and Haru. We have been buying coffee from both of these places for years, and, even though geographically they're close, they have distinct and impressive profiles. This lot was produced exclusively for us by the Haru cooperative and is distinctly tea-like—brimming with elegant floral notes and lemongrass. Learn more$17.50