Welcome to our new store. We'd like to encourage customers to brew any of our coffees using any brewing method!
If you're specifically looking for coffees originally created for espresso brewing, you'll find those listed as Year-Round products. And, again, we'd definitely encourage you to consider any coffee we offer appropriate for any brewer.
Through 7 years of working with five small communities that make up our exclusive Valle del Santuario project in Northern Peru, this coffee is better than ever. We ship small batches of coffees that taste great – from farms we’re excited about and relationships we're proud of – to the Swiss Water decaffeination plant in Vancouver, Canada, so that our decaf offerings taste fresher. The all-natural, organic decaffeination process results in an extraordinary coffee, decaf or not: sweet chocolate emphasized by a smooth body. Learn more$17.75
Decaf Farmhouse is based on two simple ideas: that coffees are best at the peak of their season and that decaffeinated coffees can be exceptional. Like all produce, coffee changes over the course of the year: Farmhouse is our home for the standout coffees that emerge as seasons change. All this attention to freshness results in decaf that is spectacularly sweet, complex and satisfying, and is fully the equal of any caffeinated coffee. Learn more$14.25
When many people first think of Papua New Guinea, they think of a remote, diverse, beautiful, yet strange place, and, we admit, Papua New Guinea is all those things. In this complex place, the Colbran family continues – each year – to redefine the coffee of the Eastern Highlands. This year, we focused even more on small, meticulously sorted lots of coffee from different times of the harvest, and it won't disappoint. Baroida brings a blend of sweet and savory notes, coupled with stone fruit and molasses. Learn more$15.50