Great coffee can be delicious using any brewing method. This is the essence of #anycoffeeanybrew. Cold Hearted was inspired by hot southern summer days—when we love to brew iced coffee. You might also like it cold brewed or brewed hot. No matter how you brew it, this blend is refreshing, bright, sweet, and super complex.
Uganda is not a country well known for specialty coffee. Farmers in the lush volcanic hills of Mount Elgon grow excellent SL-14 and SL-28 varieties at some of Africa's highest elevations, but, for years, poor processing has held them back. The Chema washing station is pioneering processing improvements at every step to bring us a refined coffee with savory notes of stone fruit and cocoa.
Representing three villages near beautiful Lake Atitlán in southwestern Guatemala, La Asociación Integral Unidos Para Vivir Mejor (ASUVIM) is a small coffee association with a strong focus on quality. Forty-four producers, growing mostly Pache- and Typica-variety coffee, bring their ripe coffee cherries to a central mill each evening where the coffee is processed together to create this exceptional lot. Look for flavors of nectarine, red grape, and simple syrup.