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Featured Coffee
We'd like to encourage customers to brew any of our coffees using any brewing method!
 
If you're specifically looking for coffees originally created for espresso brewing, you'll find those listed as Year-Round products. And, again, we'd definitely encourage you to consider any coffee we offer appropriate for any brewer.

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  1. Valle del Santuario – Organic Coffee from Peru

    Valle del Santuario – 12 oz bag

    Valle del Santuario comes from five small communities that are part of an exclusive Counter Culture project in northern Peru. Now in our eighth year, these communities have firmly established themselves as one of our favorites to work with—making beautiful coffees with balanced notes of chocolate, plum, spice, and vanilla with a smooth, round body. Learn more
    $16.00
  2. Thiriku – Single-Origin Coffee from Nyeri, Kenya

    Thiriku – 12 oz bag

    In spite of political and logistical issues in sourcing coffees from Nyeri County in Kenya this year, we are proud to offer for our sixth straight year—this stellar coffee from the Thriku Cooperative. Notes of red currant, hibiscus, and clove. Learn more
    $17.50
  3. Slow Motion / Decaf – 12 oz bag

    Slow Motion / Decaf – 12 oz bag

    We pay extra attention to decaf because we know people love it solely for its flavor. For Slow Motion, we start with great coffee—from the same farmers we work with for all of our coffees—and decaffeinate it in small batches using chemical-free water processing. Learn more
    $15.25
  4. Rosales – Single-Origin Coffee from Colombia

    Rosales - 12 oz Bag

    "Go big or go home" is a fitting mantra for our sudden influx of coffees from Nariño, Colombia. This year, not only did we see huge potential with small, independent producers, we also started working with Cafes Especiales—the promising cooperative based in the towns of Buesaco and Tablón de Gómez that produced this coffee. Notes of milk chocolate, nut, and black cherry. Learn more
    $17.25
  5. Remera – Single-Origin Coffee from Rwanda

    Remera – 12 oz bag

    We have worked with the family that owns the Remera washing station for a number of years. In that time, we have seen them innovate countless times. From planting dozens of coffee varieties to separating lots from small communities, each year they impress us. It is no wonder that their coffee is delicious—deeply sweet and beaming with notes of stone fruit and citrus. Learn more
    $16.50
  6. La Voz – Single-origin Organic Coffee from Guatemala

    La Voz – 12 oz Bag

    The farms of growers contributing coffee to the La Voz cooperative are nestled among the volcanoes surrounding the breathtaking Lake Atitlán—easily one of the most beautiful places in the world. For a second year in a row, the well-managed co-op produced a coffee with notes of crisp red apple and light fruit tones complemented by a sweet, nutty finish.
    Learn more
    $15.75
  7. La Golondrina – 12 oz bag

    La Golondrina – 12 oz bag

    Sourced directly from Cauca’s most skilled quality-focused organic farmers, La Golondrina represents the very best of Colombian coffee with layered flavors of dried cherry, dark chocolate, and caramel. Learn more
    $17.50
  8. Idido Natural Sundried

    Idido Natural Sundried - 12 oz Bag

    The village of Idido has built a staggering reputation for the quality of their natural processed coffee—which we have been roasting each year for almost a decade. This year's coffee showcases big notes of concord grape and strawberry. Learn more
    $16.75
  9. Idido – Single-Origin Organic Coffee from Yirgacheffe, Ethiopia

    Idido - 12 oz bag

    Special Preparation – Lot 2
    This year the Idido Cooperative in Yirgacheffe made two lots that represent the best of their harvest. This is the second lot and represents the coffee from a little later in the season. Still big notes of melon, orange blossom, and citrus.
    Learn more

    $16.50

    $15.50

  10. Haupu – Single-Origin Coffee from East Timor

    Huapu – 12 oz Bag

    We’re always on the lookout for new coffees with potential for greatness. So, despite having not purchased coffee from the tiny nation of East Timor in the past eight years, we were eager to try coffees from Lacau and Huapu after hearing an importer rave about them. At once vibrant and syrupy, these coffees are like nothing we’ve ever tasted from East Timor. In Huapu, look for notes of maple syrup, ripe fruit, and white pepper.
    Photo credit: MTC Learn more
    $15.50

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