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Featured Coffee
We'd like to encourage customers to brew any of our coffees using any brewing method!
If you're specifically looking for coffees originally created for espresso brewing, you'll find those listed as Year-Round products. And, again, we'd definitely encourage you to consider any coffee we offer appropriate for any brewer.

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  1. Olke Birre – Single-Farmer Lot from Haru, Ethiopia

    Olke Birre – 12 oz Box

    Haru Single-Farmer Lot
    Down the road from the Haru Cooperative in Yirgacheffe, Ethiopia, Olke Birre owns and manages about 12-hectares of land. Olke was one of the first farmers in all of Yirgacheffe to build his own mini-washing station, which gave him the ability to completely control the processing of his coffee. With this control—and his dedication to producing the best coffee possible—Olke and his family have created a coffee that is simply elegant. Look for clear flavors of citrus, peach, and jasmine. Learn more
  2. Miju Sali – Natural Sundried – 12 oz box

    Miju Sali – Natural Sundried – 12 oz box

    Single-Farmer Lot
    A few years ago, we helped start a project in the community of Biloya to work with individual farmers to produce specially-prepared natural sundried coffees. Miju Sali and his family were among the first in the area to be a part of the project. Miju and his family improved almost every aspect of their coffee processing this year and produced a beautiful coffee with notes of blueberry and blackberry, accentuated by a nice bittersweet chocolate aftertaste. Learn more
  3. Rosales – Single-Origin Coffee from Colombia

    Los Rosales - 12 oz Bag

    With a climate influenced by its proximity to the Pacific Ocean, the region of Nariño, Colombia, is a special place that is known for great coffees. It is there—in particular the towns of Buesaco and Tablón de Gómez—that the Cafés Especiales cooperative members focus on selections of their Caturra variety for this stunning lot with notes of black cherry, plum, and milk chocolate. Learn more
  4. La Voz – Single-origin Organic Coffee from Guatemala

    La Voz – 12 oz Bag

    The farms of growers contributing coffee to the La Voz cooperative are nestled among the volcanoes surrounding the breathtaking Lake Atitlán—easily one of the most beautiful places in the world. For a second year in a row, the well-managed co-op produced a coffee with notes of crisp red apple and light fruit tones complemented by a sweet, nutty finish.
    Learn more
  5. La Golondrina – 12 oz bag

    La Golondrina – 12 oz bag

    Though there are not that many organic growers in Timbio—and the greater region of Cauca, Colombia—the members of the Orgánica cooperative have shown immeasurable strength over the eight years we have worked together. They continue to output what is easily one of best organic coffees in the country. Look for layered flavors of caramel, nut, and apple. Learn more
  6. Idido Natural Sundried - 12 oz Bag

    Idido Natural Sundried - 12 oz Bag

    A decade ago, an experimental natural-processed coffee from the area surrounding the Idido village changed what we—and much of the coffee industry—have come to expect from Yirgacheffe and natural coffees in general. Ripe cherry selection, a focus on sorting, and better drying techniques have time and time again made natural sundried coffees from the Idido Cooperative our favorite—showcasing notes of strawberry, dried fruit, and bittersweet chocolate. Learn more
  7. Idido - 12 oz bag

    Idido - 12 oz bag

    This first lot from the Idido cooperative in Yirgacheffe, Ethiopia, represents a select group of 200 of the most dedicated farmers in the co-op. These farmers turn in their best cherries at the peak of harvest for this washed, special preparation coffee. Look for floral, melon, and citrus notes. Learn more
  8. Haru - 12 oz bag

    Haru - 12 oz bag

    Downtown Yirgacheffe sits in a small valley. Up at almost the peaks on either side are the communities and cooperatives of Idido and Haru. We have been buying coffee from both of these places for years, and, even though geographically they're close, they have distinct and impressive profiles. This lot was produced exclusively for us by the Haru cooperative and is distinctly tea-like—brimming with elegant floral notes and lemongrass. Learn more
  9. Finca Kilimanjaro – 12 oz box

    Finca Kilimanjaro – 12 oz box

    Finca Kilimanjaro is the product of a dedicated, passionate artisan of coffee farming: Aida Batlle. Whether it is the special Kenya variety or the amazing processing, this coffee continues to be the best coffee we taste from El Salvador. This unique lot is a combination of pulp natural and washed coffee selections from the farm that showcases deep and sweet notes of clementine and dried fruit. Learn more
  10. Decaf Concepcion Huista – 12 oz bag

    Decaf Concepcion Huista – 12 oz bag

    Farmers in Guatemala’s western mountains produce some of the highest-quality coffees in Latin America. So it's little surprise that the region is the source of several of our most-interesting coffees of the season—coffees that make exceptional decaffeinated offerings. Soft flavors of prune are balanced with the rich, bittersweet chocolate notes found in this selection from the CODECH cooperative in Concepcion Huista. Learn more

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