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Featured Coffee
We'd like to encourage customers to brew any of our coffees using any brewing method!
If you're specifically looking for coffees originally created for espresso brewing, you'll find those listed as Year-Round products. And, again, we'd definitely encourage you to consider any coffee we offer appropriate for any brewer.

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  1. Sea Change – 12 oz box

    Sea Change – 12 oz box

    Limited-Release
    Sea Change is a tribute to the highest-quality coffee harvests we've ever seen from the beautiful island of Papua New Guinea. The huge quality improvement can be credited to the work of the Colbran family, which put into place dozens of new standards—in particular, drying practices similar to those in East Africa. These practices are crucial to preserving freshness and flavor as the coffee makes its long journey across the ocean to us. No doubt, these new standards are responsible for the pristine flavors of molasses, nectarine, and spice.
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    $16.50
  2. Mpemba – Single-Origin Coffee from Burundi

    Mpemba - 12 oz bag

    Mpemba's coffee is simply impressive. From the cooperative's inception a few years ago to it’s repeated recognition for quality, it may be best to let the coffee from this small cooperative in northern Burundi speak for itself. Notes of bright green apple and stone fruit give way to a light floral note that is crisp and complex.
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    $15.75
  3. Masira – 12 oz Bag

    Masira – 12 oz Bag

    Recognizing Uganda’s incredible potential for quality, we worked with our partners at the Chema washing station to create some unique coffees. This lot was specially selected from the highest farms in the region and processed using underwater fermentation—in place of their usual dry-fermentation method—to create a momentous coffee with bright notes of black cherry and cola with a creamy body.


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    $16.50
  4. Rosales – Single-Origin Coffee from Colombia

    Los Rosales - 12 oz Bag

    With a climate influenced by its proximity to the Pacific Ocean, the region of Nariño, Colombia, is a special place that is known for great coffees. It is there—in particular the towns of Buesaco and Tablón de Gómez—that the Cafés Especiales cooperative members focus on selections of their Caturra variety for this stunning lot with notes of black cherry, plum, and milk chocolate.
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    $17.25
  5. La Golondrina – 12 oz bag

    La Golondrina – 12 oz bag

    The Orgánica cooperative in the region of Cauca, Colombia, has been creating coffee for our La Golondrina offering since 2007. Over the years, they have shown they are one of the strongest organizations we work with—and it's no wonder they have one of the best organic coffees in the country. Look for layered flavors of milk chocolate, cherry, and nut.


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    $17.25
  6. Kapchorwa, Uganda

    Kabeywa Natural Sundried – 12 oz Bag

    Grown on the northwestern slopes of Mount Elgon in Uganda, this natural sundried coffee is the result of trial experiments and our collaboration with the Chema washing station. With flavors of grape candy, berries, and sweet spices, this special-preparation lot sourced from the Kabeywa community redefines what to expect from Ugandan coffee.


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    $17.00
  7. Jarama – 12 oz bag

    Jarama – 12 oz bag

    In the western district of Nyamasheke, Rwanda—only a few kilometers from the beautiful Lake Kivu—Jarama is an exciting new farm. Planted in 2012 and 2013, this 18-hectare farm, and the organization that manage it, are already receiving awards for their quality. Look for notes of raisin, brown sugar, and clementine.


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    $16.25
  8. Idido – 12 oz bag

    Idido – 12 oz bag

    The Idido cooperative is located just east of the small, bustling town of Yirgacheffe, Ethiopia. Its members—situated throughout seven communities in the area—are growing some of the highest-altitude coffee in the region. We work closely with this organic cooperative year after year to select their best coffees, which are known for their sweet and delicate floral, melon, and citrus notes.


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    $18.50
  9. Finca El Puente – 12 oz bag

    Finca El Puente – 12 oz bag

    We met Moisés Herrera and Marysabel Caballero—the couple that runs Finca El Puente—in 2005. Since then, they have become like family and inspire us every year. From experimental coffee varieties and growing techniques to unique ways of processing, they push the boundaries of quality. This mostly Catuai-variety lot is lush with notes of Concord grape accented by a brown-sugar sweetness that finishes with a crisp, toasted nut character.


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    $17.25
  10. Decaf Valle del Santuario

    Decaf Las Redes de Cenfrocafe – 12 oz bag

    The term Las Redes is Spanish for "the networks," and each group of farmers the Cenfrocafe Cooperative works with in Northern Peru has a different network name based on the micro-regions their coffees come from. This particular lot is a blend of a few micro-regions that we decaffeinated with an organic water process—leaving intact buttery notes of cocoa powder, walnut, and plum.


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    $16.50

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