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Featured Coffee
We'd like to encourage customers to brew any of our coffees using any brewing method!
 
If you're specifically looking for coffees originally created for espresso brewing, you'll find those listed as Year-Round products. And, again, we'd definitely encourage you to consider any coffee we offer appropriate for any brewer.

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  1. Underdog – Limited-Release Blend

    The Natural – 12 oz box

    Limited-Release
    High-quality naturally processed coffees are rare and extraordinarily difficult to produce. The quality challenge presented by this processing style inspires and pushes us to work with farmers to refine and reinvent naturally processed coffee. This seasonal blend represents the best collaborations to date. Juicy, saturated fruit notes that taste like berry cobbler. Learn more
    $16.50
  2. Tairora – 12 oz bag

    Tairora – 12 oz bag

    In the Eastern Highlands of Papua New Guinea, the Colbran family works with growers around their own farm to source the best coffee cherries possible. The Colbrans then process the coffee meticulously, resulting in a coffee that challenges the flavors thought possible from this origin. Look for notes of ginger snap and stone fruit that pop alongside a subtle floral characteristic. Learn more

    $16.50

    $15.45

  3. Nkurubuye – 12 oz bag

    Nkurubuye – 12 oz bag

    Nkurubuye is a small village in southern Rwanda working with the Remera washing station. Roughly 100 growers in Nkurubuye contributed coffee cherries for this lot. Coffee from growers was brought to the washing station, processed impeccably, and shade dried in an experimental system built this year by Sam Muhirwa—who manages all of the coffee at Remera. This unique approach resulted in a beautiful coffee with crisp notes of pear and apricot. Learn more
    $16.50
  4. Mpemba – Single-Origin Coffee from Burundi

    Mpemba - 12 oz bag

    Mpemba's coffee is simply impressive. From the cooperative's inception a few years ago to it’s repeated recognition for quality, it may be best to let the coffee from this small cooperative in northern Burundi speak for itself. Notes of bright green apple and stone fruit give way to a light floral note that is crisp and complex. Learn more
    $15.75
  5. Rosales – Single-Origin Coffee from Colombia

    Los Rosales - 12 oz Bag

    With a climate influenced by its proximity to the Pacific Ocean, the region of Nariño, Colombia, is a special place that is known for great coffees. It is there—in particular the towns of Buesaco and Tablón de Gómez—that the Cafés Especiales cooperative members focus on selections of their Caturra variety for this stunning lot with notes of black cherry, plum, and milk chocolate. Learn more
    $17.25
  6. Kuichi – 12 oz Bag

    Kuichi – 12 oz Bag

    The Borderlands Project works with growers all around the region of Nariño, Colombia. The project has helped develop and separate unique coffees from specific communities and single growers—lots that historically would have been blended commercially and received little to no premium. This coffee comes from 22 growers in the community of Samaniego and has sweet notes of caramel, red apple, and cherry.

    Learn more
    $16.25
  7. Jarama – 12 oz bag

    Jarama – 12 oz bag

    In the western district of Nyamasheke, Rwanda—only a few kilometers from the beautiful Lake Kivu—Jarama is an exciting new farm. Planted in 2012 and 2013, this 18-hectare farm, and the organization that manage it, are already receiving awards for their quality. Look for notes of raisin, brown sugar, and clementine.

    Learn more
    $16.25
  8. Idido - 12 oz bag

    Idido - 12 oz bag

    This first lot from the Idido cooperative in Yirgacheffe, Ethiopia, represents a select group of 200 of the most dedicated farmers in the co-op. These farmers turn in their best cherries at the peak of harvest for this washed, special preparation coffee. Look for floral, melon, and citrus notes. Learn more
    $18.00
  9. Decaf Urcunina – 12 oz bag

    Decaf Urcunina – 12 oz bag

    Not only did we work with the Borderlands Project in Nariño, Colombia, to produce exceptional lots of caffeinated coffee this year, we also selected coffee from this inspiring association of growers in La Florida to make a special decaffeinated version of their coffee. Notes of dried fruit, toffee, and sweet spices. Learn more
    $16.50
  10. Cueva de los Llanos – 12 oz bag

    Cueva de los Llanos – 12 oz bag

    Seven growers in the towns of Buesaco and Chachagüí in Nariño, Colombia, selected their Caturra-variety for this stunning lot. This is one of many community-specific lots we sourced through the Borderlands Project in Nariño, which focuses on better quality and better prices for growers. This lot is vibrant with notes of milk chocolate, grape, and almond.

    Learn more
    $16.50

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