We'd like to encourage customers to brew any of our coffees using any brewing method!
If you're specifically looking for coffees originally created for espresso brewing, you'll find those listed as Year-Round products. And, again, we'd definitely encourage you to consider any coffee we offer appropriate for any brewer.
This coffee is the result of the hard work of about two dozen small- and medium-sized family farms growing mainly Bourbon- and Typica-variety coffee in the small village of Bonta at around 1,700 meters. Small lots from these farms are processed and kept separate for us by the Colbran family—our long time partners in Papua New Guinea—to create a coffee that is savory, softly citric, and delicately tea-like. Learn more$16.50
A few years ago, we helped start a project in the community of Biloya to work with individual farmers to produce specially-prepared natural sundried coffees. Miju Sali and his family were among the first in the area to be a part of the project. Miju and his family improved almost every aspect of their coffee processing this year and produced a beautiful coffee with notes of blueberry and blackberry, accentuated by a nice bittersweet chocolate aftertaste. Learn more$18.50