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Featured Coffee
Welcome to our new store. We'd like to encourage customers to brew any of our coffees using any brewing method!
 
If you're specifically looking for coffees originally created for espresso brewing, you'll find those listed as Year-Round products. And, again, we'd definitely encourage you to consider any coffee we offer appropriate for any brewer.

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  1. Tsheya - 12 oz bag

    Tsheya - 12 oz bag

    Community Lots
    Amid the tension and instability that plague the Kivu communities in eastern part of the Democratic Republic of Congo is a group of small-scale coffee farmers coming together to really make a name for themselves. The last few years, we have seen the development of high quality coffees there, and this year we took it even further to select out small lots from a few unique communities. Each community lot processed at the Tsheya washing station is nuanced, but all the lots are tied together by a bright citrus, stone fruit, and lightly savory notes. Learn more
    $15.75
  2. Baroida - 12 oz bag

    Baroida - 12 oz bag

    Late Harvest
    When many people first think of Papua New Guinea, they think of a remote, diverse, beautiful, yet strange place, and, we admit, Papua New Guinea is all those things. In this complex place, the Colbran family continues – each year – to redefine the coffee of the Eastern Highlands. This year, we focused even more on small, meticulously sorted lots of coffee from different times of the harvest, and it won't disappoint. Baroida brings a blend of sweet and savory notes, coupled with stone fruit and molasses. Learn more
    $15.50
  3. Mpemba - 12 oz bag

    Mpemba - 12 oz bag

    This cooperative's coffee is simply impressive. From the inception of the co-op last year to this year being recognized in the top 5 coffees in all of Burundi in a national tasting competition, it is probably best to let the coffee speak for itself. Notes of citrus and dried fruit with balance and impeccable sweetness.
    Learn more
    $15.50
  4. Tairora Project - 12 oz bag

    Tairora Project - 12 oz bag

    Late Harvest
    Our coffees from the Tairora Project are small lots that are meticulously separated and selected for quality from a few villages and producers in the Eastern Highlands of Papua New Guinea. This system was developed by third-generation coffee grower Chris Colbran to improve the quality, transparency, and sustainability within the local coffee trade around the Baroida Estate. Look for savory-sweet notes of stone fruit and ginger snap. Learn more

    $15.50

    $14.50

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