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Featured Coffee
We'd like to encourage customers to brew any of our coffees using any brewing method!
 
If you're specifically looking for coffees originally created for espresso brewing, you'll find those listed as Year-Round products. And, again, we'd definitely encourage you to consider any coffee we offer appropriate for any brewer.

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  1. Nelson Melo – Single-Farmer Lot from La Golondrina

    Nelson Melo – 12 oz box

    Single-Farmer Lot
    We have very much wanted to buy the coffee of the irrepressible Nelson Melo since we started working with Orgánica to source La Golondrina in 2007. Nelson has performed many functions within Orgánica over the years and has always been a spirited spokesperson for the small farmers of the group. He also produces Orgánica's best coffee. Notes of sweet citrus and raw sugar with sparkling clarity. Learn more
    $24.25
  2. KInyari– SIngle-Origin Coffee from Kenya

    Kinyari – 12 oz Bag

    Last year, in our search to work with small farmers in Kenya focused on quality, the Kinyari farm caught our attention. On our most recent visit, we spent time at the Kinyari farm with owner Stephen Ruita Munyi's brother Matthew, and we are looking forward to working with these great producers. Notes of raisin, sundried tomato, and mandarin orange. Learn more
    $18.00
  3. Thiriku – Single-Origin Coffee from Nyeri, Kenya

    Thiriku – 12 oz bag

    In spite of political and logistical issues in sourcing coffees from Nyeri County in Kenya this year, we are proud to offer for our sixth straight year—this stellar coffee from the Thriku Cooperative. Notes of red currant, hibiscus, and clove. Learn more
    $17.50
  4. Buziraguhindwa Natural Sundried

    Buziraguhindwa Natural Sundried - 12 oz Bag

    Last year, our favorite natural-processed coffee was from Buziraguhindwa, and this year it repeats that distinction. This exceptional coffee comes from Ramadhan Salum who produced the first-ever special preparation natural in Burundi, and, while he has inspired others in the country to try their hands at it, he is the original. This is a big-flavor coffee: juicy with notes of tart strawberry and sweet raspberry. Learn more
    $17.25
  5. Rosales – Single-Origin Coffee from Colombia

    Rosales - 12 oz Bag

    "Go big or go home" is a fitting mantra for our sudden influx of coffees from Nariño, Colombia. This year, not only did we see huge potential with small, independent producers, we also started working with Cafes Especiales—the promising cooperative based in the towns of Buesaco and Tablón de Gómez that produced this coffee. Notes of milk chocolate, nut, and black cherry. Learn more
    $17.25
  6. Idido Natural Sundried

    Idido Natural Sundried - 12 oz Bag

    The village of Idido has built a staggering reputation for the quality of their natural processed coffee—which we have been roasting each year for almost a decade. This year's coffee showcases big notes of concord grape and strawberry. Learn more
    $16.75
  7. Remera – Single-Origin Coffee from Rwanda

    Remera – 12 oz bag

    We have worked with the family that owns the Remera washing station for a number of years. In that time, we have seen them innovate countless times. From planting dozens of coffee varieties to separating lots from small communities, each year they impress us. It is no wonder that their coffee is delicious—deeply sweet and beaming with notes of stone fruit and citrus. Learn more
    $16.50
  8. Tairora – 12 oz bag

    Tairora – 12 oz bag

    This coffee challenges the flavors thought possible from this unique, complex island. The Colbran family works together with surrounding neighbors to produce nuanced coffees with notes of ginger snap, stone fruit, and mild floral tones. Learn more
    $16.25
  9. Baroida - 12 oz bag

    Baroida - 12 oz bag

    Beautiful, unique, and challenging don't begin to tell the story of of Papua New Guinea, where the Colbran family produces what we consider to be the best coffee in the Pacific. Molasses, savory, and full-bodied. Learn more
    $16.25
  10. Decaf San Ignacio

    Decaf San Ignacio - 12 oz bag

    This year, we worked with our long-standing partners in northern Peru to isolate community lots for single-origin offerings. Not only did we find great communities for our caffeinated selections, we also selected this lot solely from farmers in and around the community of San Ignacio for chemical-free water decaffeination. Buttery with notes of cocoa powder and walnut. Learn more
    $16.25

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