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Sustainable Spring 2015

 
Sustainable Spring 2015
Sustainable Spring was an opportunity for us to make tangible connections between the global issues in coffee-producing communities that we spend so much of our time thinking about and the communities where our employees, our families, and our customers live.

This year, we celebrated sustainable spring during the month of May with a series of sustainability-themed events in each of our regional training centers.

 

 

Each Open House showcased the work of individuals and organizations doing inspiring work in the communities around our training centers.

Thanks to everyone who joined us in learning about and reflecting upon sustainability, as well as sharing your journey with us.

 
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