You are here

Asheville Training Center
 
Asheville Training Center
Our regional training centers are three-dimensional spaces dedicated to cutting-edge coffee education and community engagement. Each training center serves not only as a regional focal point for professional coffee education and industry innovation, but also as a hub of taste exploration and cultural exchange.
 
Furnished with state-of-the-art equipment and staffed by our world-class coffee educators, our training centers make up a closely connected network of classrooms for our Counter Intelligence coffee education curriculum, which consists of a variety of focused labs, classes, and seminars. Our training centers also provide the perfect environments for our ongoing series of public Friday Coffee Cuppings and community events.
 
Counter Culture Coffee
77 Broadway Street
Asheville, NC 28801
Google Map
 
Our Asheville Training Center is wheelchair accessible.

 

Related Updates:
Theme This week, we'll familiarize ourselves with the current versions of three of our year-round products: Big Trouble, Fast Forward, and Slow Motion. Style of Tasting: Freestyle! Cup them, pourover compare them, or choose three different brewing methods to emphasize different flavors...
Theme This week’s tasting offers a us tour of Nariño, Colombia, which is arguably the coffee giant’s best region for the production of high-quality coffee, in three coffees: La Florida, Rosales, and Jorge Avilio Cabrera. Style of Tasting: Set up a cupping of the three coffees and brew...
NOTE We will not be hosting a weekly tasting on Friday, January 23, at any of our regional Training Centers. We will return to our regular schedule the following week. Thanks! Theme A preview of Underdog, our next limited-release blend Style of Tasting: Cup the four components,...
Theme One Cooperative, Many Coffees The three coffees on this week’s table come from a single cooperative in northern Peru, and our tasting will explore how we buy and allocate similar coffees differently to fit the range of products we offer.  Notes on the Coffees If you’ve...
Theme By the Mule of Juan Valdez We have three coffees from Colombia on our table today, one of which comes from an individual grower we’ve long admired, Nelson Melo, and the other two of which represent single coffee varieties from a community, La Florida, where we’re purchasing coffee for...