You are here

Roberto Salazar of Finca Pashapa in Honduras heard about our cookstove project and wanted to.
You may recall what a big hit our carbon footprint reduction project in Honduras was at the end of 2012. Not only were we excited about the offsets, but the excitement sparked a good deal of interest within producer communities, as well. For us, this is the ideal way for good work to get done: groups recognize a timely, valuable, well-organized project and non-governmental organization (NGO) when they see one and want to be a part of it all without us saying a word!
 
For weeks, after Roberto Salazar—a member of the cooperative COCAFELOL, which has provided us with delicious Honduran coffees in years past – heard about the clean cookstove project that we did with the COMSA cooperative in Marcala, he was emailing us asking how he could get in on the fun. We put Salazar's cooperative in touch with the contact at COMSA and with Trees, Water, and People—the NGO responsible for training on the construction of the stoves—and let the magic happen from there.
 
We recently received news from Roberto Salazar that they successfully made a partnership with Trees, Water, and People to build clean cookstoves. June 18 marked their first day of construction on 85 stoves with members of their cooperative.
 
Thanks to all for generating the enthusiasm, making connections, and getting it done!
 
–Hannah
 
Recent Updates:
As our point-person for retail customer support at Counter Culture and having worked as a barista for 5 years—most recently at Jubala Coffee in Raleigh, NC—I have fielded questions about how to make better coffee at home many, many times. I could spend hours outlining the variables that go into...
Thirty-six coffee professionals from around the country participated in the United States Barista Championships in Atlanta last weekend (April 14–17), a competition presented by the Specialty Coffee Association of America and the Barista Guild of America. Lemuel Butler, Counter Culture Coffee...
We wish all the competitors at the 2016 United States Coffee Championships (USCC) the best of luck! This year, there are 10 competitors in the finals of the USCC using Counter Culture Coffee. We asked them 5 questions to get to know more about the baristas and brewers behind the bar. Here is a...
At Counter Culture, we talk a lot about transparency and partnership in relation to how we buy coffee. Both are essential to improving the quality and sustainability of the coffees we purchase in direct ways: Transparency builds trust and trust helps us build the partnerships that make continuous...
A few weeks ago, I was part of a meeting with other coffee roasters in which one company kept referring to producers as "suppliers." In a strict definitional sense that's true, but the word "suppliers" struck me as negative. I think part of that has to do with my past—I interned in college for a...