You are here

A guide for the report at the end of your Seeds project with Counter Culture Coffee
Your report can be in any format that is most useful and easiest for your group. We only request that each of the questions below is addressed. You can either fill out this form as your evaluation or you can submit something separate by email to hpopish@counterculturecoffee.com. Thank you! Please note that these responses will potentially be used by Counter Culture marketing to share the successes of your project with our wider audience. We hope that you will also share the results of the project with your producers and partners.
 
What were the original goals of your project?
Here please include a brief summary of what you attempted to achieve initially with Seeds funds.
 
What progress have you made toward these goals with the Seeds funds you received?
What are your measurable outcomes / how do you know it was a success?
In this section you might include number of people impacted by your project, organizations that you worked with to complete the project and thus new relationships that were formed, number of workshops held, etc.
 
What would you like to have done differently? What are some lessons you learned throughout the process?
In some cases where funding is expected from other sources and does not arrive, this can impact project outcomes. Other changes/lessons learned might include: we wished we had included more perspectives of participants in planning and carrying out the project for optimal success, improving communication with partner organizations, or better accounting for time and costs involved in the project.
 
What was the response of the community or group of producers involved?
Here is where we would like to hear any results of small scale surveys you may have given participants or just a summary of informal conversations had with those affected by the project. Also, as project organizer, your own impressions are key here. Quotations from participants and/or project leaders as well as photographs are welcome!
 
What will change in the future as a result of this project?
Obviously this will look different based on the type of project you did. This is the section where you can speak more to the big picture. Think about the impact at the family, community, or cooperative level. i.e. "families now have the necessary knowledge to diversify their agricultural practices and feed their families year round." Or, "Previously toxic runoff water from washing the coffee will now be able to go through a filtration process. Neighboring waters will no longer be at risk of contamination from our practices."
 
Are there any next steps for this project? If so, what are the next steps?
Next steps might include continuing to work with the non-profit on another initiative, following up with participants one year from now to see what changes have been made, or increasing the scale of the project to reach more individuals, or, building an addition to the wet mill or to the school building, etc.
 
 
POSTED IN: Seeds
Recent Updates:
Theme They ain’t what they Llusta be These coffees should taste familiar, but pay attention! Take notes! Today’s tasting is the last hurrah for Toscano as portrayed by Nueva Llusta from Bolivia and Haru in the role of Apollo. Just Wednesday we began roasting and selling new versions of...
Next week, hard-working, super-talented coffee professionals from around the country—including our very own 2014 regional winners—will compete in the 2014 US Brewers Cup and Barista competitions (Seattle, April 24–27). In January, Mid-Atlantic sales rep Jonathan Bonchak won the 2014...
After a brief hiatus and a re-brand, Pro Dev is back—with a vengeance! Join us on Wednesday, April 30, at 3:00 pm, at our NYC Training Center for a survey discussion of what is currently huge news regarding systematic changes to the coffee market in Nyeri, Kenya. Despite the relative radio silence...
Together with the crew from Nuova Simonelli, four-time Irish Barista Champion Colin Harmon will introduce, demonstrate, and discuss the brand-new Mythos One espresso grinder, with Clima Pro technology. Is this grinder the future of espresso?Does temperature in grinding really make a difference?...
Theme Late Bloomers Luis Huayhua (pronounced WHY-wuh) and Justina Ramos are two members of the Cenaproc co-operative whose coffees we have isolated from that of other coffee growers in and around the town of Nueva Llusta. Our current offerings from Nueva Llusta hail from the second half of...
FAQ