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We're honored to be a finalist for the Institute for Sustainable Development's 2011 Green Plus Sustainable Enterprise of the Year Awards.
We're honored to be a finalist for the Institute for Sustainable Development's 2011 Green Plus Sustainable Enterprise of the Year Awards.

In addition to environmental efforts, the Green Plus awards recognize organizations "for their success in balancing strong business, community, and environmental practices." Please take a look around our Sustainability section for more information about our efforts to strike that balance.

As a finalist, we're also eligible to win a Green Plus People’s Choice Award. Voting is currently open.

Thanks,
Nathan
POSTED IN: sustainability
Recent Updates:
A few weeks ago, I read an article about the purported end of the farm-to-table movement in the restaurant industry. According to the author, farm-to-table has been taken too far and restaurant-goers want to go back to ordering off of a menu without being “berated” by an extensive explanation of...
In honor of Independence Day July 4, our roasting and production facility will be closed on Friday, July 3, and orders will be held for fulfillment until Monday, July 6. All orders placed Thursday, July 2, through Sunday, July 5, will be filled and shipped July 6 at which point your tracking...
Expanding on the theme from my last post, I'd like to keep exploring the movement away from thinking about sustainability in coffee as a checklist of certifications and more as a process of movement along a continuum of continuous improvement. One aspect that's really appealing about the...
Over the duration of this series, I've talked a lot about "moving along the continuum" or "moving along the spectrum" in reference to how we think about sustainability. I'd like to dive into this idea a little deeper, because it applies to how we think about a lot of things Counter Culture—not just...
So far, we’ve focused on the sustainability impacts of growing, purchasing, and roasting coffee. This week I’d like to take a step back and talk about an issue that’s affecting the sustainability of the coffee industry as a whole: climate change. As Counter Culture works to measure and reduce our...