You are here

Bilal Sarwari works with adolescents in psychiatric crisis through therapeutic gardeningOur own Emily Davis in Atlanta made a fruitful connection with a local partner, Bilal Sarwari, who works with adolescents in psychiatric crisis through therapeutic gardening. The group is located in Decatur and, as Bilal says, the "program has been a great source of stress relief for our clients, and we even have adult clients who come down from our other facilities [who] volunteer."
 
Here's a little bit more from Bilal about exactly how our Atlanta Training Center's coffee grounds help:
 
Coffee grounds are essentially prepped for use in sustainable agriculture: they are wet (bacteria and fungi need water to grow), they are ground (provides increased surface area for microorganisms to attach), natural deoderizers, and rich in nitrogen (seeds contain a great deal of DNA per capita and DNA consists of nitrogen base pairs). Essentially, coffee grounds make great compost and worms love it – and I love earthworms.
 
Secondly, your coffee grounds provide a natural defense against ants. After two years of hard work, our soil is rich and loose. Ants love to build their colonies in our garden beds. Last year, I read an article from that suggested using coffee grounds against ants. I tried it on an ant pile and two days later the ants were gone. I was amazed. Now the gardens smell like finely-roasted beans, and I don't have to worry about the health effects of dangerous pesticides on our clients' growing bodies.
 
Our hope is that other local groups close to our various training centers feel similarly inspired to use our excess coffee grounds. The possibilities are endless!
 
Thanks, Bilal, for truly multiplying the good that can come from what has previously been considered a waste product.

Recent Updates:
We will not be roasting on Friday, April 29, as our staff is traveling to Durham for our new-headquarter's grand opening event and annual company meeting. Please place your orders with this in mind. We apologize for this interruption! Thank you in advance for your understanding. Order received...
Counter Culture Coffee moved to downtown Durham! We'd like to invite you to see our new facility, taste coffee with us, learn more about our education and labs, and check out our pop-up store. We'll provide tasty treats from some of the Triangle's best chefs and serve up our newest Limited-Release...
Thirty-six coffee professionals from around the country participated in the United States Barista Championships in Atlanta last weekend (April 14–17), a competition presented by the Specialty Coffee Association of America and the Barista Guild of America. Lemuel Butler, Counter Culture Coffee...
We wish all the competitors at the 2016 United States Coffee Championships (USCC) the best of luck! This year, there are 10 competitors in the finals of the USCC using Counter Culture Coffee. We asked them 5 questions to get to know more about the baristas and brewers behind the bar. Here is a...
At Counter Culture, we talk a lot about transparency and partnership in relation to how we buy coffee. Both are essential to improving the quality and sustainability of the coffees we purchase in direct ways: Transparency builds trust and trust helps us build the partnerships that make continuous...