You are here

Reusing plastic coffee bags for employee CSA distribution! #SustainableSummerEvery once in awhile the coffee department decides it's time to clean out the drawers where we keep green coffee samples. In each drawer, which represents a month, there are various and sundry sample baggies – small ones, large ones, thick ones, thin ones, and even the occasional cloth one! I suppose many places and many employees would quickly reject these as waste. Here at Counter Culture, however, the conversations about what to do with stray bags occur pretty much weekly.

Here are just a few things I'm looking forward to doing with those bags:

 

  • take them to the farmer's market for fruits and veggies
  • bring them to the co-op for my favorite trail mixes
  • store herbs in them for herbal summer water!


I asked a few co-workers, and here's what they would do:

 

  • use them as trash can liners for smaller bathroom trash cans
  • take them to the grocery store to be recycled
  • store stray buttons and broken jewelry for rainy day mending projects
  • transporting vitamins

Really, the opportunities are endless. So, it's a little quaint, maybe. But, the realness of landfill diversion and the commitment to not purchasing plastic bags that take a ridiculous amount of energy to create isn't just a drop in the bucket. Tim's words, "All right you guys, have at it!" as he set the bags on the counter, are still ringing in my ears!

Thanks,
Hannah

Recent Updates:
We work with some of the best restaurants in the country—restaurants that understand and appreciate the importance of quality coffee as an integral ingredient in a dining experience. We're proud of these relationships and the dedicated people who work hard to make sure that the coffee at the end of...
Congratulations to Jenny Bonchak of Slingshot Coffee Company in Raleigh for a second place finish in the 2015 US Brewers Cup! And congratulations to Sam Lewontin from Everyman Espresso in New York for his fourth place finish in the 2015 US Barista Championship! Dozens of...
In November, our very own Lem Butler won his fifth Southeast Regional Barista Championship at the Big Eastern regional coffee competitions in our home town of Durham, NC. An incredibly experienced—and inspiring!—competitor, Lem gets  a first-round bye at the US Barista Championships (USBC...
Colombia is a country that needs no preface to its association to quality coffee. For years Counter Culture has purchased coffee from the Orgánica Cooperative in Cauca—the coffee we fondly know as La Golondrina—but that doesn't mean our interest in building relationships with other high-quality...
Theme This week, we'll familiarize ourselves with the current versions of three of our year-round products: Big Trouble, Fast Forward, and Slow Motion. Style of Tasting: Freestyle! Cup them, pourover compare them, or choose three different brewing methods to emphasize different flavors...