You are here

Our production of roasted coffee has continued to increase, which is truly great. As a result, the needs for the infrastructure necessary to process all of the coffee have also increased. Here at our headquarters in Durham, this has meant added personnel and added technology on our production floor. Thomas Nickles, our IT manager, is always looking toward green and sustainable options for growth. Most recently, he began to explore what it would take to do more with less – employing the services of NComputing. Here’s what he has to say:

"After finding some greener laser printer alternatives and moving all our our main infrastructure to the cloud, I wanted to significantly reduce the amount of physical computers needed on the production floor for both sustainable and logistical reasons. I didn't just want to keep adding desktop computers wherever needed.

"So, when I was doing some local volunteering for the Obama campaign and saw they were using this great technology from NComputing that enabled them to get many workstations out of a single desktop, I thought that was perfect for Counter Culture but needed to test it a bunch for the wear and tear of our production floor. I've been super-pleased with the results of this technology plus our operational and managerial IT costs for roasting and production have been significantly reduced."

So, what does this look like? With NComputing's vSpace virtualization hardware and software, we can now have many workstations running from a single desktop. Each one of these green workstations runs on less than 10 percent of the electricity used by a normal PC. In Durham, we'll be able to reduce the amount of actual desktop PCs needed by 75 percent. Normal PCs are being replaced by this newfangled excitement as we speak!

-Hannah
Recent Updates:
We work with some of the best restaurants in the country—restaurants that understand and appreciate the importance of quality coffee as an integral ingredient in a dining experience. We're proud of these relationships and the dedicated people who work hard to make sure that the coffee at the end of...
Congratulations to Jenny Bonchak of Slingshot Coffee Company in Raleigh for a second place finish in the 2015 US Brewers Cup! And congratulations to Sam Lewontin from Everyman Espresso in New York for his fourth place finish in the 2015 US Barista Championship! Dozens of...
In November, our very own Lem Butler won his fifth Southeast Regional Barista Championship at the Big Eastern regional coffee competitions in our home town of Durham, NC. An incredibly experienced—and inspiring!—competitor, Lem gets  a first-round bye at the US Barista Championships (USBC...
Colombia is a country that needs no preface to its association to quality coffee. For years Counter Culture has purchased coffee from the Orgánica Cooperative in Cauca—the coffee we fondly know as La Golondrina—but that doesn't mean our interest in building relationships with other high-quality...
Theme This week, we'll familiarize ourselves with the current versions of three of our year-round products: Big Trouble, Fast Forward, and Slow Motion. Style of Tasting: Freestyle! Cup them, pourover compare them, or choose three different brewing methods to emphasize different flavors...