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Welcome to Sustainable Summer, a month-long community effort dedicated to making small changes on big issues.On Friday, August 30, we're celebrating #SustainableSummer at each of our Training Centers (following our weekly cupping) with organic snacks, lively conversation, and a panel discussion about climate change and the future. Of course, there will also be plenty of coffee. Click here for details.

The get-togethers will revolve around a panel discussion with sustainability luminaries Scott Marlow of the Rural Advancement Foundation International and Mausi Kuhl of Selva Negra/La Hammonia coffee farm in Nicaragua. The panel discussion will be broadcast on our YouTube channel.

Join us, as well as our friends at Rishi Tea, Taza Chocolate, King Arthur Flour, Patagonia, and TS Designs, as we send this summer out with a sustainable bang in this final week of #SustainableSummer by taking the pledge to conserve resources on Facebook or e-mail us for more information.

Thanks,
Nathan
Recent Updates:
All Counter Culture locations will be closed on Friday, August 14, for a company-wide meeting. Our production and roasting departments in Durham and Emeryville will not be processing orders on that day. Please be aware that orders placed Thursday, August 13, will not be roasted and shipped until...
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In the last post, I talked about why I think reporting is so important and what we have planned for the future of our own reporting. As I dived into planning for the upcoming 2014 Transparency Report with our coffee and marketing teams this week, I was asked a really important question by both...
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Expanding on the theme from my last post, I'd like to keep exploring the movement away from thinking about sustainability in coffee as a checklist of certifications and more as a process of movement along a continuum of continuous improvement. One aspect that's really appealing about the...