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Learn more about our transparency efforts in our 2013 Transparency Report.
The closing event of our Sustainable Summer campaign last Friday and the long Labor Day weekend have me looking ahead to fall, and it's around this time each year that I begin to reflect on the progress we have made and what we can accomplish before the year's end. Our progress has also been much on my mind as I've reviewed the Sustainability Annual Report for 2012, which we publish today in conjunction with the Direct Trade Transparency Report. Readers of our three reports and six scorecards of the past years (hello, fellow sustainability nerds!) will see some changes to the format of this year's report, which highlights some of our more significant accomplishments and adds context to some of our statistics. I hope you enjoy this year's reports and can learn from our experiences, and as always, thanks.
 
Sincerely,
Kim Elena
 
Recent Updates:
We're overwhelmed with pride and gratitude by the many, many amazing shops offering our coffees on The Daily Meal's 50 Best Coffee Shops list. Our coffee is served at 16 out of 50—including 5 in the  top 10! These awesome shops made the list: Everyman Espresso (#1), Ultimo Coffee (#4),...
Theme They ain’t what they Llusta be These coffees should taste familiar, but pay attention! Take notes! Today’s tasting is the last hurrah for Toscano as portrayed by Nueva Llusta from Bolivia and Haru in the role of Apollo. Just Wednesday we began roasting and selling new versions of...
Next week, hard-working, super-talented coffee professionals from around the country—including our very own 2014 regional winners—will compete in the 2014 US Brewers Cup and Barista competitions (Seattle, April 24–27). In January, Mid-Atlantic sales rep Jonathan Bonchak won the 2014...
Attention Coffee Professionals: Please join us for our new Pro Dev series on Wednesday, April 30, at 3:00 p.m., at any of our Training Centers for a survey discussion of what is currently huge news regarding systematic changes to the coffee market in Nyeri, Kenya. Despite the relative radio...
Together with the crew from Nuova Simonelli, four-time Irish Barista Champion Colin Harmon will introduce, demonstrate, and discuss the brand-new Mythos One espresso grinder, with Clima Pro technology. Is this grinder the future of espresso?Does temperature in grinding really make a difference?...
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