You are here

Farm51 started as a vacant lot and is now host to vegetables, chickens, and cut flowers.Many of you are already familiar with the initiatives we decide to invest in abroad, known as our Seeds projects. This year, we have heightened our emphasis on local investing as well – uniting both local and international efforts under the banner of sustainable agriculture and hunger prevention. Since our staff are scattered throughout the US, we have asked them to investigate the meaningful work being done in their communities around these two areas. Then, they bring them to the table for us to assess and collaborate.

One of our regions, Philadelphia, has taken this charge quite seriously. Early on, they began connecting with farm51, a small-scale urban educational farm founded in 2008 in West Philly. Most recently, Chelsea Thoumsin, our Customer Representative in Philly, decided she'd like for us to help support a fundraiser the farm will be hosting on September 6. The farm is a place where community is built and strengthened, where many hands make light work, and where people can connect directly with their food source. What started as a vacant lot is now host to vegetables, chickens, and cut flowers. You can learn more about this innovative and industrious farm on their website. And, if you find yourself in Philly on September 6, check out their fundraiser.

Our hope is that our knowledge of and ability to support similar groups in all of our regions will only continue to grow. If you know of any we should know about, don't hesitate to be in touch.

Til next time,
Hannah
Recent Updates:
When I first started in this position as Sustainability Manager a few months ago, I knew that one of my biggest tasks would be strengthening our internal sustainability. As I've mentioned before, we've spent a lot of our efforts up to this point focusing on origin programs. It's not that we didn't...
All Counter Culture locations will be closed on Monday, September 7, in honor of Labor Day. Our production and roasting departments in Durham and Emeryville will not be processing orders on that day. Please be aware that orders placed Friday, September 4, will not be roasted and shipped until...
We celebrated the opening of our new Charleston, SC Training Center last weekend. The open house event featured brewing workshops, custom limited-edition giveaways designed by Fuzzco, whole-hog barbecue from The Pig Whistle (Chapel Hill, NC), gelato from Beardcat's Sweet Shop, and more. Thanks...
In the last post, I talked about why I think reporting is so important and what we have planned for the future of our own reporting. As I dived into planning for the upcoming 2014 Transparency Report with our coffee and marketing teams this week, I was asked a really important question by both...
A few weeks ago, I read an article about the purported end of the farm-to-table movement in the restaurant industry. According to the author, farm-to-table has been taken too far and restaurant-goers want to go back to ordering off of a menu without being “berated” by an extensive explanation of...