You are here



Normally, we don't visit Ethiopia and Kenya in July. The harvest is long past, and the coffees—hopefully—have long-been shipped. However, this year, with so many projects we are working towards, we knew that spending more time face-to-face with the people we are working with was going to be needed.

A few of you also know that I have a 8-month-old boy. And, even though his middle name is Addis, after Ethiopia of course, leaving him to go to Addis Ababa and other countries in Africa is tough. So my plan: 4 countries, 11 days. Not only were Kenya and Ethiopia musts, Rwanda and Burundi are just finishing up their harvest for the year, and this is normally the time I get to catch up with the producers of Buziraguhindwa, Mpemba, and Remera. So that was a must, as well.

With that please take a stroll through, my 4/11 trip report.

Honestly, this whirlwind trip showed me how important working with the right people is to the success of any coffee and any project.

-Tim Hill, Coffee Buyer and Quality Control Manager
POSTED IN: coffee, origin reports
Recent Updates:
When I first started in this position as Sustainability Manager a few months ago, I knew that one of my biggest tasks would be strengthening our internal sustainability. As I've mentioned before, we've spent a lot of our efforts up to this point focusing on origin programs. It's not that we didn't...
All Counter Culture locations will be closed on Monday, September 7, in honor of Labor Day. Our production and roasting departments in Durham and Emeryville will not be processing orders on that day. Please be aware that orders placed Friday, September 4, will not be roasted and shipped until...
We celebrated the opening of our new Charleston, SC Training Center last weekend. The open house event featured brewing workshops, custom limited-edition giveaways designed by Fuzzco, whole-hog barbecue from The Pig Whistle (Chapel Hill, NC), gelato from Beardcat's Sweet Shop, and more. Thanks...
In the last post, I talked about why I think reporting is so important and what we have planned for the future of our own reporting. As I dived into planning for the upcoming 2014 Transparency Report with our coffee and marketing teams this week, I was asked a really important question by both...
A few weeks ago, I read an article about the purported end of the farm-to-table movement in the restaurant industry. According to the author, farm-to-table has been taken too far and restaurant-goers want to go back to ordering off of a menu without being “berated” by an extensive explanation of...