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Two weeks in Guatemala! This trip was another full one with the opportunity to compare and learn from brand new coffee partners as well as older ones.

Stop 1 — New kids on the block: I spent my first couple of days with a smaller cooperative in Sipacapa called ACAS. They are supported by the exporting cooperative Manos Campesinos. Their coffee had a brief cameo in the Holiday coffee this year and we feel excited for their quality potential down the road.

Stop 2 — Old friends: The bulk of the trip was spent with CODECH in Concepcion Huista, Huehuetenango. We have had some shifting expectations and they have had a shift in leadership over the last year or so and thus mulling it over together was so worthwhile.

Stop 3 — Sheer beauty and mega improvements: I ended in San Juan de Atitlan with La Voz que Clama en el Desierto. Though they haven't been featured as a single origin to date, I feel hopeful that our ongoing communication and their actions to step up coffee quality could mean something good for all on the horizon.

Some themes to look for: common threats to specialty coffee in Guatemala, the importance of cupping at the cooperative level, and key quality improvements across the board.

I have to say that being there for a lengthier stay and over Valentines means that Guatemala is really finding itself close to my heart.


Abrazos,
Hannah
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