You are here



As I flew back across the Atlantic, thinking of the week I spent in Uganda, I didn't know that the moment I landed Uganda was going to be all over the media. The day I left Uganda, the president, Yoweri Museveni, ended up signing a very controversial anti-gay/lesbian bill that has been in the works for a long time now. All indicators while I was in Uganda, though, seemed that pressure from from the US and other countries, was potentially going to put a halt to the signing. This didn't happen, and every television at the airport, was ablaze with the news.

This led me to a moment of reflection, and also a moment of trying to reconcile a truly great week with coffee producers I would consider very progressive. Right before I left western Uganda the cooperative I was with presented on their goals and methods for promoting and instilling a culture of equality for the women in the communities they work in. A cooperative progressive enough that other cooperatives around Africa are looking towards these farmers from Uganda to learn better ideologies and methods for creating a more equal culture.

After reflecting for a long time, I came to the realization that reconciling one idea with another, one event with another event, or trying to see anything as black white here is going to be impossible. The reality is that I, and Counter Culture, believe sending someone to jail for 15 years up to a life sentence for their sexuality is not just and right. And that the Ugandan government is wrong on this issue. We also very much believe that trying to punish Uganda the country, through not buying coffee from the producers here is not just and right, as well.

Long story short, it is very easy to see Uganda at this moment in time as a very black and white place — to draw lines in the sand and make a judgment. But I believe that only good things can come from being there and seeing the engagement we can have with farmers that have been passed over for the quality of their coffee and passed over for good prices for years. Working in the most challenging of places which require the patience and long view that we try to embody — that is what makes Counter Culture who we are

- Tim
POSTED IN: coffee, origin reports
Recent Updates:
So far, we’ve focused on the sustainability impacts of growing, purchasing, and roasting coffee. This week I’d like to take a step back and talk about an issue that’s affecting the sustainability of the coffee industry as a whole: climate change. As Counter Culture works to measure and reduce our...
In honor of Memorial Day Monday, May 26, our roasting and production facility will be closed and orders will be held for fulfillment until Tuesday, May 27. All orders placed Friday, May 22, through Monday, May 26, will be filled and shipped May 27 at which point your tracking information will be...
In this post, I'm going to shift away from talking about sustainability where we buy coffee and focus on our own operations as a roaster. A coffee grown sustainably shouldn't necessarily retain that "sustainable" designation if others involved further along the supply chain aren't also acting...
Congratulations to Woodberry Kitchen's Spike Gjerde for his 2015 James Beard Foundation Award for Best Chef: Mid-Atlantic! We work with some of the best restaurants in the country—restaurants run by folks who understand and appreciate the importance of quality coffee as an integral...
We're looking for people to join our field operatives street team in North Carolina: share your passion for coffee and to help to promote Counter Culture to grocery shoppers around the state! Prospective team members should possess a strong enthusiasm for customer service—and a desire to learn...