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We're super-proud of all of the competitors at this year's Big Eastern coffee competitions – which included the Southeast and Northeast Regional Barista and Brewers Cup competitions. And, we are, indeed, incredibly honored to have 29 talented folks representing our coffees. In addition to two top place finishes – see below – eight competitors made the finals of the Big Eastern competitions using our coffees.

Erika Vonie of Ultimo Coffee in Philadelphia took second place in the Northeast Regional Barista Competition (NERBC) with coffee from our Tairora Project from the Eastern Highlands, Papua New Guinea. Corey Reilly of Everyman Espresso in New York finished in third place in the NERBC using Mpemba from Kayanza, Burundi.

In the Northeast Regional Brewers Cup (NERBrC), James Klapp from Ultimo Coffee in Philadelphia came in second with Idido washed processed coffee from Yirgacheffe, Ethiopia. And, Alyssa Azizi of Pavement Coffee in Boston rounded out the NERBrC finalists in sixth place with La Golondrina from Popayán, Colombia.

In the Southeast Regional Barista Competition (SERBC), independent barista Dawn Shanks from Washington, DC, used Counter Culture's Biloya Natural Sundried to earn a third place finish. Tim Jones of Jubala Craft Coffee in Raleigh came in fourth in the SERBC using a blend of Idido washed and Biloya Natural Sundried. And, Nathan Nerswick of 5&10 in Athens, GA, rounded out the SERBC finalists in sixth place.

Krisann Freilino of Peregrine Espresso in Washington, DC, earned the fifth place spot in the Southeast Regional Brewers Cup with Tsheya from the Democratic Republic of Congo.

Other dedicated coffee professionals who used our coffees, included Patricia Bruce of Pavement Coffeehouse in Boston; Matthew Bryce of Peregrine Espresso in Washington, DC; Steph Caronna of La Farm Bakery in Cary, NC; Andrew Cash of Jubala Craft Coffee in Raleigh; Seth Cook of Northside Social in Arlington, VA; Couper Cox of 5&10 in Athens, GA; Helen Flowers of The Morning Times in Raleigh; Tommy Gallagher of Counter Culture Coffee, NY; Jennifer Hall of Sola Coffee Café in Raleigh; Tery Honeyghan of Peregrine Espresso; Dylan Jung of High Five Coffee Bar in Asheville, NC; Dylan McFatrich of The Morning Times; Trevor Patton of The Morning Times; Joe Quinlan of High Five Coffee Bar; Katie Rant of Sola Coffee Café; Bobbi Jo Vandal of Pavement Coffeehouse; Amanda Whitt of Everyman Espresso; and James Yoder of Not Just Coffee in Charlotte.

And, as mentioned on Monday, we are extremely proud that Team NYC's J. Park Brannen won the Northeast Regional Barista Competition and Team Durham's Jonathan "Peaches" Bonchak won his second straight Southeast Regional Brewers Cup!

Thanks,
Nathan
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