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The Big Eastern regional competition is coming to Durham, NC. The 2013 Southeast Regional Brewers Cup Champ – and Counter Culture sales team member – Jonathan Bonchak is competing again. At this year's Southeast Regional Brewers Cup, Jonathan's using a combination of Buziraguhindwa Natural Sundried from Burundi and Idido washed from Ethiopia. And, for a brewer, he's using Counter Culture's Classic #2 Bonmac drip cone!

"My lady gave this to me as a Christmas present years ago," recalls Jonathan. "It was the first time I ever tried to use a pourover cone. I only needed a few tries to make some truly tasty coffee. I still come back to it today as my favorite drip cone, and I recommend it to all of my friends looking into making great pourover coffee at home."

Asked why, Jonathan explains, "It has one small hole that the brewed coffee passes through, and this is helpful if your pour is quick or if your grinder isn't great. I like this slower flow because it can help you extract a little bit more since it prolongs the coffee and water dwell time."

And, of course, we have these available in our store, if you're interested.
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