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A crew from Counter Culture went to Chico, CA, for Sierra Nevada's Beer Camp in February: company president Brett Smith, Head Roaster Jeff McArthur, and Coffee Buyer & Quality Manager Tim Hill.

Counter Culture's beer team collaborated with our friends and neighbors at All About Beer Magazine—in anticipation of their 35th anniversary later this year—to brew a coffee-infused beer with Sierra Nevada as part of the brewery’s Beer Camp program.

Cold-brewed Haru coffee from Yirgacheffe, Ethiopia, was added to an India pale ale brewed using hops that would impart tropical fruit flavors—Mosaic, Calypso, and an experimental hop currently known as 291. (This last one sounds a bit like SL-28 in name.)

Thanks to All About Beer and Sierra Nevada for having us. Check out All About Beer's video from the trip and stay tuned for more information on this over the next few months.
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